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| Sustainable diets and biodiversity: directions and solutions for policy, research and action B Burlingame, S Dernini | 904 | 2012 |
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| Nutrients, bioactive non-nutrients and anti-nutrients in potatoes B Burlingame, B Mouillé, R Charrondiere Journal of food composition and analysis 22 (6), 494-502, 2009 | 513 | 2009 |
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| Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method J Boye, R Wijesinha-Bettoni, B Burlingame British Journal of Nutrition 108 (S2), S183-S211, 2012 | 505 | 2012 |
| Biodiversity and nutrition: A common path toward global food security and sustainable development Á Toledo, B Burlingame Journal of food composition and analysis 19 (6-7), 477-483, 2006 | 449 | 2006 |
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| Analysis of food composition data on rice from a plant genetic resources perspective G Kennedy, B Burlingame Food Chemistry 80 (4), 589-596, 2003 | 417 | 2003 |
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| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective E Medhammar, R Wijesinha‐Bettoni, B Stadlmayr, E Nilsson, ... Journal of the Science of Food and Agriculture 92 (3), 445-474, 2012 | 276 | 2012 |
| Indigenous peoples' food systems and well-being: interventions and policies for healthy communities. HV Kuhnlein, B Erasmus, D Spigelski, B Burlingame | 234 | 2013 |
| What is a sustainable healthy diet? A discussion paper T Garnett Food Climate Research Network, 2014 | 220 | 2014 |
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