| An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of … F Zhu, T Luo, C Liu, Y Wang, H Yang, W Yang, L Zheng, X Xiao, M Zhang, ... New Phytologist 216 (1), 178-192, 2017 | 180 | 2017 |
| Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit L Sheng, D Shen, Y Luo, X Sun, J Wang, T Luo, Y Zeng, J Xu, X Deng, ... Food Chemistry 216, 138-145, 2017 | 171 | 2017 |
| Natural variation in CCD4 promoter underpins species-specific evolution of red coloration in citrus peel X Zheng, K Zhu, Q Sun, W Zhang, X Wang, H Cao, M Tan, Z Xie, Y Zeng, ... Molecular Plant 12 (9), 1294-1307, 2019 | 142 | 2019 |
| Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling Y Ding, J Chang, Q Ma, L Chen, S Liu, S Jin, J Han, R Xu, A Zhu, J Guo, ... Plant physiology 168 (1), 357-376, 2015 | 135 | 2015 |
| Regulation of cuticle formation during fruit development and ripening in ‘Newhall’navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling J Wang, L Sun, L Xie, Y He, T Luo, L Sheng, Y Luo, Y Zeng, J Xu, X Deng, ... Plant Science 243, 131-144, 2016 | 118 | 2016 |
| Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu) F Zhu, Z Yun, Q Ma, Q Gong, Y Zeng, J Xu, Y Cheng, X Deng Postharvest Biology and Technology 100, 8-15, 2015 | 95 | 2015 |
| Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones F Zhu, J Chen, X Xiao, M Zhang, Z Yun, Y Zeng, J Xu, Y Cheng, X Deng Food Chemistry 207, 68-74, 2016 | 93 | 2016 |
| An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits Z Pan, Y Zeng, J An, J Ye, Q Xu, X Deng Journal of proteomics 75 (9), 2670-2684, 2012 | 86 | 2012 |
| The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato Q Ling, NM Sadali, Z Soufi, Y Zhou, B Huang, Y Zeng, ... Nature Plants 7 (5), 655-666, 2021 | 78 | 2021 |
| A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck] Y Zeng, Z Pan, Y Ding, A Zhu, H Cao, Q Xu, X Deng Journal of Experimental Botany 62 (15), 5297-5309, 2011 | 77 | 2011 |
| Integrated transcriptomic and metabolomic analyses of a wax deficient citrus mutant exhibiting jasmonic acid-mediated defense against fungal pathogens Y He, J Han, R Liu, Y Ding, J Wang, L Sun, X Yang, Y Zeng, W Wen, J Xu, ... Horticulture Research 5, 2018 | 70 | 2018 |
| GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population L Sheng, D Shen, W Yang, M Zhang, Y Zeng, J Xu, X Deng, Y Cheng Journal of agricultural and food chemistry 65 (8), 1669-1676, 2017 | 64 | 2017 |
| Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post‐harvest citrus fruit X Sun, A Zhu, S Liu, L Sheng, Q Ma, L Zhang, EME Nishawy, Y Zeng, J Xu, ... Journal of Integrative Plant Biology 55 (11), 1038-1053, 2013 | 64 | 2013 |
| Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22 J Gong, Y Zeng, Q Meng, Y Guan, C Li, H Yang, Y Zhang, ... Journal of Experimental Botany 72 (18), 6274-6290, 2021 | 62 | 2021 |
| A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata F Zhu, T Luo, C Liu, Y Wang, L Zheng, X Xiao, M Zhang, H Yang, W Yang, ... Journal of Experimental Botany 71 (12), 3613-3625, 2020 | 58 | 2020 |
| Plastids and carotenoid accumulation L Li, H Yuan, Y Zeng, Q Xu Carotenoids in nature: biosynthesis, regulation and function, 273-293, 2016 | 55 | 2016 |
| A comprehensive analysis of chromoplast differentiation reveals complex protein changes associated with plastoglobule biogenesis and remodeling of protein systems in sweet … Y Zeng, J Du, L Wang, Z Pan, Q Xu, S Xiao, X Deng Plant Physiology 168 (4), 1648-1665, 2015 | 53 | 2015 |
| Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced … T Luo, K Xu, Y Luo, J Chen, L Sheng, J Wang, J Han, Y Zeng, J Xu, ... Journal of agricultural and food chemistry 63 (38), 8601-8614, 2015 | 47 | 2015 |
| Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus K Zhu, X Zheng, J Ye, Y Huang, H Chen, X Mei, Z Xie, L Cao, Y Zeng, ... Plant Physiology 187 (2), 829-845, 2021 | 45 | 2021 |
| Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance Y He, Z Li, F Tan, H Liu, M Zhu, H Yang, G Bi, H Wan, J Wang, R Xu, ... Food chemistry 292, 314-324, 2019 | 44 | 2019 |
