Artigos com autorizações de acesso público - Roberto Oliveira DantasSaiba mais
Disponíveis em algum local: 3
Rever
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
Autorizações: US National Institutes of Health
Rever
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ...
Dysphagia 30, 2-26, 2015
Autorizações: US National Institutes of Health
Rever
Translation and Validation of the TOR-BSST© into Brazilian Portuguese for Adults with Stroke
AC Pacheco-Castilho, G de Martini Vanin, B Reichardt, RPC Miranda, ...
Dysphagia 36, 533-540, 2021
Autorizações: Canadian Institutes of Health Research, Natural Sciences and Engineering …
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