Artigos com autorizações de acesso público - Nikolai LebovkaSaiba mais
Não disponíveis em nenhum local: 22
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8, 214-234, 2016
Autorizações: European Commission, Government of Spain
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
Autorizações: European Commission, Government of Spain
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Chemistry 192, 842-848, 2016
Autorizações: European Commission, Government of Spain
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 65, 337-343, 2014
Autorizações: European Commission, Government of Spain
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
Autorizações: European Commission
Pulsed electric field assisted vacuum freeze-drying of apple tissue
O Parniakov, O Bals, N Lebovka, E Vorobiev
Innovative Food Science & Emerging Technologies 35, 52-57, 2016
Autorizações: European Commission
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
S Roohinejad, M Koubaa, FJ Barba, R Greiner, V Orlien, NI Lebovka
Trends in Food Science & Technology 52, 98-108, 2016
Autorizações: European Commission
Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds
W Sitzmann, E Vorobiev, N Lebovka
Innovative Food Science & Emerging Technologies 37, 302-311, 2016
Autorizações: European Commission
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
O Parniakov, O Bals, FJ Barba, V Mykhailyk, N Lebovka, E Vorobiev
Critical reviews in food science and nutrition 58 (3), 362-385, 2018
Autorizações: European Commission
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
O Parniakov, O Bals, N Lebovka, E Vorobiev
Journal of Food Engineering 183, 32-38, 2016
Autorizações: European Commission
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
FJ Barba, S Roohinejad, K Ishikawa, SY Leong, AEDA Bekhit, JA Saraiva, ...
Trends in food science & technology 100, 77-87, 2020
Autorizações: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Sizing of PDADMAC/PSS complex aggregates by polyelectrolyte and salt concentration and PSS molecular weight
V Starchenko, M Müller, N Lebovka
The journal of physical chemistry B 116 (51), 14961-14967, 2012
Autorizações: German Research Foundation
Growth of polyelectrolyte complex nanoparticles: Computer simulations and experiments
V Starchenko, M Müller, N Lebovka
The Journal of Physical Chemistry C 112 (24), 8863-8869, 2008
Autorizações: German Research Foundation
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields
JR Mattar, MF Turk, M Nonus, NI Lebovka, H El Zakhem, E Vorobiev
Food and bioprocess technology 7, 3328-3335, 2014
Autorizações: European Commission
Mechanism of Methylene Blue adsorption on hybrid laponite-multi-walled carbon nanotube particles
M Manilo, N Lebovka, S Barany
Journal of Environmental Sciences 42, 134-141, 2016
Autorizações: Magyar Tudományos Akadémia
“Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields
JM Carbonell-Capella, O Parniakov, FJ Barba, N Grimi, O Bals, ...
Innovative Food Science & Emerging Technologies 33, 187-194, 2016
Autorizações: European Commission, Government of Spain
Unfreezable water in apple treated by pulsed electric fields: Impact of osmotic impregnation in glycerol solutions
O Parniakov, O Bals, V Mykhailyk, N Lebovka, E Vorobiev
Food and Bioprocess Technology 9, 243-251, 2016
Autorizações: European Commission
Environmental applications, food and biomass processing by pulsed electric fields
W Frey, C Gusbeth, T Sakugawa, M Sack, G Mueller, J Sigler, E Vorobiev, ...
Bioelectrics, 389-476, 2016
Autorizações: European Commission
Extraction from foods and biomaterials enhanced by pulsed electric energy
E Vorobiev, N Lebovka
Innovative food processing technologies, 31-56, 2016
Autorizações: European Commission
Applications of pulsed electric energy for biomass pretreatment in biorefinery
E Vorobiev, N Lebovka
Biomass fractionation technologies for a lignocellulosic feedstock based …, 2016
Autorizações: European Commission
As informações de publicação e financiamento são determinadas automaticamente por um programa informático.