| Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties G Doxastakis, I Zafiriadis, M Irakli, H Marlani, C Tananaki Food chemistry 77 (2), 219-227, 2002 | 376 | 2002 |
| Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its … M Irakli, P Chatzopoulou, L Ekateriniadou Industrial Crops and Products 124, 382-388, 2018 | 255 | 2018 |
| Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds M Irakli, E Tsaliki, A Kalivas, F Kleisiaris, E Sarrou, CM Cook Antioxidants 8 (10), 491, 2019 | 215 | 2019 |
| Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction MN Irakli, VF Samanidou, CG Biliaderis, IN Papadoyannis Food chemistry 134 (3), 1624-1632, 2012 | 211 | 2012 |
| Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC A Skendi, M Irakli, P Chatzopoulou Journal of applied research on medicinal and aromatic plants 6, 62-69, 2017 | 143 | 2017 |
| Simultaneous determination of phenolic acids and flavonoids in rice using solid‐phase extraction and RP‐HPLC with photodiode array detection MN Irakli, VF Samanidou, CG Biliaderis, IN Papadoyannis Journal of Separation Science 35 (13), 1603-1611, 2012 | 130 | 2012 |
| Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours P Koletta, M Irakli, M Papageorgiou, A Skendi Journal of Cereal science 60 (3), 561-568, 2014 | 126 | 2014 |
| Isolation, structural features and rheological properties of water‐extractable β‐glucans from different Greek barley cultivars M Irakli, CG Biliaderis, MS Izydorczyk, IN Papadoyannis Journal of the Science of Food and Agriculture 84 (10), 1170-1178, 2004 | 123 | 2004 |
| Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti G Doxastakis, M Papageorgiou, D Mandalou, M Irakli, E Papalamprou, ... Food Chemistry 101 (1), 57-64, 2007 | 122 | 2007 |
| Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating M Irakli, F Kleisiaris, A Mygdalia, D Katsantonis Journal of Cereal Science 80, 135-142, 2018 | 101 | 2018 |
| Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran M Irakli, D Katsantonis, F Kleisiaris Journal of Cereal Science 65, 74-80, 2015 | 101 | 2015 |
| Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid‐phase extraction MN Irakli, VF Samanidou, IN Papadoyannis Journal of separation science 34 (12), 1375-1382, 2011 | 94 | 2011 |
| Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread M Irakli, A Mygdalia, P Chatzopoulou, D Katsantonis Food chemistry 285, 231-239, 2019 | 68 | 2019 |
| Optimizing extraction conditions of free and bound phenolic compounds from rice by-products and their antioxidant effects M Irakli, F Kleisiaris, K Kadoglidou, D Katsantonis Foods 7 (6), 93, 2018 | 66 | 2018 |
| Comparative evaluation of the nutritional, antinutritional, functional, and bioactivity attributes of rice bran stabilized by different heat treatments M Irakli, A Lazaridou, CG Biliaderis Foods 10 (1), 57, 2020 | 65 | 2020 |
| HPLC-DAD-FLD method for simultaneous determination of mycotoxins in wheat bran MN Irakli, A Skendi, MD Papageorgiou Journal of Chromatographic Science 55 (7), 690-696, 2017 | 64 | 2017 |
| LC-MS identification and quantification of phenolic compounds in solid residues from the essential oil industry M Irakli, A Skendi, E Bouloumpasi, P Chatzopoulou, CG Biliaderis Antioxidants 10 (12), 2016, 2021 | 58 | 2021 |
| Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions E Tsaliki, A Kalivas, Z Jankauskiene, M Irakli, C Cook, I Grigoriadis, ... Agronomy 11 (1), 171, 2021 | 58 | 2021 |
| Variation within a bread wheat cultivar for grain yield, protein content, carbon isotope discrimination and ash content IS Tokatlidis, JT Tsialtas, IN Xynias, E Tamoutsidis, M Irakli Field Crops Research 86 (1), 33-42, 2004 | 55 | 2004 |
| Optimization and validation of the reversed-phase high-performance liquid chromatography with fluorescence detection method for the separation of tocopherol and tocotrienol … MN Irakli, VF Samanidou, IN Papadoyannis Journal of Agricultural and Food Chemistry 60 (9), 2076-2082, 2012 | 47 | 2012 |
