PHARKPHOOM PANICHAYUPAKARANANT

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Muhammad Ajmal ShahAssistant Professor, Departmant of Pharmacy, Hazara University, Mansehra, PakistanEmail confirmado em hu.edu.pk
Abdi Wira SeptamaResearch Centre for Pharmaceutical Ingredients and Traditional Medicine, BRINEmail confirmado em brin.go.id
Min ZhangJiangnan UniversityEmail confirmado em jiangnan.edu.cn
PANUPONG PUTTARAKDepartment of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince ofEmail confirmado em psu.ac.th
Nilesh NirmalInstitute of Nutrition, Mahidol UniversityEmail confirmado em mahidol.ac.th
Amit JaisiSchool of Pharmacy, Walailak University, ThailandEmail confirmado em mail.wu.ac.th
Jiao MoPostdoctoral AssociateEmail confirmado em ufl.edu
Ruqaiya KhalilUniversity of CagliariEmail confirmado em unica.it
Zaheer Ul-HaqTenured Professor of Computational Chemistry, Dr. Panjwani Center for Molecular Medicine and DrugEmail confirmado em iccs.edu
Kui ZhuChina Agricultural UniversityEmail confirmado em cau.edu.cn
James KeachAssistant Extension Agent Faculty, University of HawaiʻiEmail confirmado em hawaii.edu
Likit LatehYala Rajabhat UniversityEmail confirmado em yru.ac.th
Nannapat PruphetkaewEpidemiology Unit, Faculty of Medicine Prince of Songkla UniversityEmail confirmado em medicine.psu.ac.th
Ibrahim JantanProfessor, INBIOSIS, Universiti Kebangsaan MalaysiaEmail confirmado em ukm.edu.my
malinee wongnawaSchool of Pharmaceutical Sciences, University of PhayaoEmail confirmado em up.ac.th
Tsutomu NakamuraNational Institute of Advanced Industrial Science and Technology (AIST)Email confirmado em aist.go.jp
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityEmail confirmado em psu.ac.th
Yasir Ali ArfatEmail confirmado em kisr.edu.kw
Mehraj AhmadAssociate Professor, Nanjing Forestry University, Nanjing, ChinaEmail confirmado em njfu.edu.cn
Farid CHEMATProfesseur des Universités, Université d'AvignonEmail confirmado em univ-avignon.fr

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PHARKPHOOM PANICHAYUPAKARANANT

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Email confirmado em psu.ac.th

Green extraction Natural products Phytochemical analysis Phytochemistry Plant tissue culture


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Plant natural flavonoids against multidrug resistant pathogens M Song, Y Liu, T Li, X Liu, Z Hao, S Ding, P Panichayupakaranant, K Zhu, ... Advanced science 8 (15), 2100749, 2021	286	2021
Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract P Panichayupakaranant, S Tewtrakul, S Yuenyongsawad Food Chemistry 123 (2), 400-403, 2010	227	2010
Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract NP Nirmal, P Panichayupakaranant Pharmaceutical Biology 53 (9), 1339-1343, 2015	138	2015
Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone … A Sakunpak, P Panichayupakaranant Food Chemistry 130 (4), 826-831, 2012	122	2012
Increased solubility, dissolution and physicochemical studies of curcumin-polyvinylpyrrolidone K-30 solid dispersions N Kaewnopparat, S Kaewnopparat, A Jangwang, D Maneenaun, ... World academy of science, engineering and technology 55, 229-234, 2009	111	2009
Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods Y Jia, X Gao, Z Xue, Y Wang, Y Lu, M Zhang, P Panichayupakaranant, ... International Journal of Biological Macromolecules 163, 1640-1648, 2020	103	2020
Antimicrobial activity and stability of rhinacanthins-rich Rhinacanthus nasutus extract P Puttarak, T Charoonratana, P Panichayupakaranant Phytomedicine 17 (5), 323-327, 2010	96	2010
Topical anti-inflammatory and analgesic activities of standardized pomegranate rind extract in comparison with its marker compound ellagic acid in vivo J Mo, P Panichayupakaranant, N Kaewnopparat, A Nitiruangjaras, ... Journal of ethnopharmacology 148 (3), 901-908, 2013	86	2013
Factors affecting the content of pentacyclic triterpenes in Centella asiatica raw materials P Puttarak, P Panichayupakaranant Pharmaceutical Biology 50 (12), 1508-1512, 2012	81	2012
Anti-HIV-1 integrase compound from Pometia pinnata leaves A Suedee, S Tewtrakul, P Panichayupakaranant Pharmaceutical biology 51 (10), 1256-1261, 2013	79	2013
Comparative antiulcer effect of bisdemethoxycurcumin and curcumin in a gastric ulcer model system S Mahattanadul, T Nakamura, P Panichayupakaranant, ... Phytomedicine 16 (4), 342-351, 2009	78	2009
Comparison of antimicrobial activities of naphthoquinones from Impatiens balsamina A Sakunphueak, P Panichayupakaranant Natural Product Research 26 (12), 1119-1124, 2012	77	2012
Undesirable enzymatic browning in crustaceans: Causative effects and its inhibition by phenolic compounds NP Nirmal, S Benjakul, M Ahmad, YA Arfat, P Panichayupakaranant Critical reviews in food science and nutrition 55 (14), 1992-2003, 2015	75	2015
Quantitative HPLC Determination and Extraction of Anthraquinones in Senna alata Leaves P Panichayupakaranant, A Sakunpak, A Sakunphueak Journal of chromatographic science 47 (3), 197-200, 2009	73	2009
Antibacterial activity of Thai herbal extracts on acne involved microorganism P Niyomkam, S Kaewbumrung, S Kaewnpparat, P Panichayupakaranant Pharmaceutical Biology 48 (4), 375-380, 2010	70	2010
Synergistic effect of artocarpin on antibacterial activity of some antibiotics against methicillin-resistant Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli AW Septama, P Panichayupakaranant Pharmaceutical biology 54 (4), 686-691, 2016	67	2016
Anti-allergic principles of Rhinacanthus nasutus leaves S Tewtrakul, P Tansakul, P Panichayupakaranant Phytomedicine 16 (10), 929-934, 2009	67	2009
Identification of a new angiotensin-converting enzyme (ACE) inhibitor from Thai edible plants A Simaratanamongkol, K Umehara, H Noguchi, P Panichayupakaranant Food chemistry 165, 92-97, 2014	64	2014
α-Glucosidase inhibitory effect of rhinacanthins-rich extract from Rhinacanthus nasutus leaf and synergistic effect in combination with acarbose MA Shah, R Khalil, Z Ul-Haq, P Panichayupakaranant Journal of Functional Foods 36, 325-331, 2017	63	2017
Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies K Bundeesomchok, A Filly, N Rakotomanomana, P Panichayupakaranant, ... LWT 65, 297-303, 2016	63	2016

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