| Nutritional and therapeutic values of Stevia rebaudiana: A review E Gupta, S Purwar, S Sundaram, GK Rai Journal of Medicinal Plants Research 7 (46), 3343-3353, 2013 | 287 | 2013 |
| Functional Food with some Health Benefits are so Called as Superfood-A Review PM Ena Gupta Current Nutrition & Food Science 16, 2020 | 86* | 2020 |
| Anticancer Potential of Steviol in MCF-7 Human Breast Cancer Cells SS Ena Gupta, Shweta Kaushik1, Shalini Purwar, Ramesh Sharma1, Anil K. Balapure1 Pharmacognosy Magazine 13 (51), 345-350, 2017 | 56 | 2017 |
| Stevioside and Rebaudioside A – Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential: a Review TR Gupta, Purwar, Sundaram Czech Journal of Food Science 34 (4), 281-299, 2016 | 43 | 2016 |
| β-Sitosterol: Predominant phytosterol of therapeutic potential E Gupta Innovations in food technology: current perspectives and future goals, 465-477, 2020 | 35 | 2020 |
| Shikimic acid as intermediary model for the production of drugs effective against influenza virus P Singh, E Gupta, N Mishra, P Mishra Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020 | 33 | 2020 |
| Application of microalgae metabolites in food and pharmaceutical industry N Mishra, E Gupta, P Singh, R Prasad Preparation of Phytopharmaceuticals for the Management of Disorders, 391-408, 2021 | 30 | 2021 |
| Sensory evaluation and nutritional composition of developed papaya-gooseberry jam E Gupta, S Purwar, P Jaiswal, R Chaturvedi, GK Rai Food and Nutrition Sciences 7 (7), 600-608, 2016 | 25 | 2016 |
| Aloe species as valuable sources of functional bioactives C Egbuna, E Gupta, SM Ezzat, J Jeevanandam, N Mishra, M Akram, ... Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 24 | 2020 |
| Determination of Minerals and Antioxidant Activities at Different Levels of Jointing Stage in Juice of Wheat Grass -The Green Wonder R Anu, Ena INTERNATIIONAL JJOURNAL OF PURE & APPLIIED BIIOSCIIENCE 3 (2), 311-316, 2015 | 17* | 2015 |
| Elucidating the phytochemical and pharmacological potential of Myristica fragrans (nutmeg) E Gupta Ethnopharmacological investigation of Indian spices, 52-61, 2020 | 12 | 2020 |
| Utilization of dehydrated herbs in the formulation of value added snack “rice flakes mix” E Gupta, J Sinha, RP Dubey J Food Process Technol S1-002. doi 10, 2157-7110, 2012 | 12 | 2012 |
| Formulation of value added low-calorie, high fibre biscuits using flax seeds and Stevia rebaudiana E Gupta, S Purwar, NK Maurya, S Shakyawar, S Alok International journal of pharmaceutical sciences and research 8 (12), 5186-5193, 2017 | 10 | 2017 |
| Diminution of oxidative stress in alloxan-induced diabetic rats by Stevia rebaudiana E Gupta, A Mohammed, S Purwar, SI Rizvi, S Sundaram Research Journal of Pharmacognosy and Phytochemistry 9 (3), 158-166, 2017 | 10 | 2017 |
| Fruit peels: a strong natural source of antioxidant and prebiotics. E Gupta, N Mishra, PM Shiekh, K Gupta, P Singh | 9 | 2020 |
| Nutrigenomics in functional foods and personalized nutrition E Gupta, H Shyam, S Devi, NK Maurya Gedrag & Organisatie Учредители: Uitgeverij Lemma Bv 33 (2), 670-686, 2020 | 9 | 2020 |
| Development of a value added Amla product S Devi, E Gupta, NK Maurya International Archive of Applied Sciences and Technology 11 (2), 90-93, 2020 | 9 | 2020 |
| Evaluation of nutritional, anti-nutritional and bioactive compounds in juice and powder of stevia rebaudiana E Gupta, S Purwar, A Singh, S Sundaram, GK Rai, S Sundaram Indian Journal of Natural Sciences 5 (28), 3308-3317, 2015 | 9 | 2015 |
| Phytochemistry and ethanopharmacology of Illicium verum (Staranise) P Singh, N Mishra, E Gupta Ethnopharmacological Investigation of Indian Spices, 93-105, 2020 | 7 | 2020 |
| Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel‐Based Extruded Snack (Elbow Macaroni) P Mishra, E Gupta, K Gupta Journal of Food Quality 2022 (1), 5881459, 2022 | 6 | 2022 |
Ritu Prakash Dubey ritu.dubeySHIATS,ALLAHABADEmail confirmado em shiats.edu.in
