| Quality of meat and meat products produced from southern European pig breeds C Pugliese, F Sirtori Meat science 90 (3), 511-518, 2012 | 260 | 2012 |
| Precision Livestock Farming technologies in pasture-based livestock systems C Aquilani, A Confessore, R Bozzi, F Sirtori, C Pugliese Animal 16 (1), 100429, 2022 | 216 | 2022 |
| The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut C Pugliese, F Sirtori, M Škrlep, E Piasentier, L Calamai, O Franci, ... Meat Science 100, 58-68, 2015 | 120 | 2015 |
| Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages C Aquilani, F Sirtori, M Flores, R Bozzi, B Lebret, C Pugliese Meat science 145, 389-398, 2018 | 94 | 2018 |
| The evolution of volatile compounds profile of “Toscano” dry‐cured ham during ripening as revealed by SPME‐GC‐MS approach C Pugliese, F Sirtori, L Calamai, O Franci Journal of Mass Spectrometry 45 (9), 1056-1064, 2010 | 57 | 2010 |
| Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product F Sirtori, C Dimauro, R Bozzi, C Aquilani, O Franci, L Calamai, A Pezzati, ... European Food Research and Technology 246, 409-424, 2020 | 46 | 2020 |
| Soybean replacement by alternative protein sources in pig nutrition and its effect on meat quality S Parrini, C Aquilani, C Pugliese, R Bozzi, F Sirtori Animals 13 (3), 494, 2023 | 42 | 2023 |
| Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics C Aquilani, T Pérez-Palacios, F Sirtori, E Jiménez-Martín, T Antequera, ... Grasas y Aceites 69 (1), e235-e235, 2018 | 37 | 2018 |
| Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs F Sirtori, A Crovetti, DM Zilio, C Pugliese, A Acciaioli, G Campodoni, ... Italian Journal of Animal Science 10 (4), e47, 2011 | 34 | 2011 |
| Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham O Franci, C Pugliese, A Acciaioli, R Bozzi, G Campodoni, F Sirtori, ... Meat Science 76 (4), 597-603, 2007 | 33 | 2007 |
| Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut C Pugliese, F Sirtori, A Acciaioli, R Bozzi, G Campodoni, O Franci Meat Science 93 (1), 92-97, 2013 | 31 | 2013 |
| Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham C Pugliese, F Sirtori, J Ruiz, D Martin, S Parenti, O Franci Grasas y aceites 60 (3), 271-276, 2009 | 30 | 2009 |
| Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs F Sirtori, A Crovetti, A Acciaioli, C Pugliese, R Bozzi, G Campodoni, ... Animal 8 (12), 1987-1995, 2014 | 25 | 2014 |
| Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs C Pugliese, F Sirtori, S D’Adorante, S Parenti, A Rey, C Lopez-Bote, ... Italian Journal of Animal Science 8 (2), 131-142, 2009 | 22 | 2009 |
| Review: precision livestock farming technologies in pasture-based livestock systems. Animal 16: 100429 C Aquilani, A Confessore, R Bozzi, F Sirtori, C Pugliese | 20 | 2021 |
| Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds A Ortiz, S Parrini, D Tejerina, JP Pinto de Araújo, M Čandek-Potokar, ... Applied Sciences 10 (17), 5801, 2020 | 20 | 2020 |
| Effect of Replacing a Soy Diet with Vicia Faba and Pisum Sativum on Performance, Meat and Fat Traits of Cinta Senese Pigs F Sirtori, A Crovetti, A Acciaioli, A Bonelli, C Pugliese, R Bozzi, ... Italian Journal of Animal Science 14 (1), 3659, 2015 | 20 | 2015 |
| Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein A Acciaioli, F Sirtori, L Pianaccioli, G Campodoni, C Pugliese, R Bozzi, ... Animal feed science and technology 169 (1-2), 134-139, 2011 | 20 | 2011 |
| Effect of use of bread in fattening of Cinta Senese pig F Sirtori, A Acciaioli, L Pianaccioli Italian Journal of Animal Science 6 (sup1), 719-721, 2007 | 18 | 2007 |
| Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of Cinta Senese pig in the growing-fattening period F Sirtori, A Acciaioli, C Pugliese, R Bozzi, G Campodoni, O Franci Italian Journal of Animal Science 9 (2), e30, 2010 | 16 | 2010 |
