| Biochemical responses of European sea bass (Dicentrarchus labrax L.) to the stress induced by off shore experimental seismic prospecting A Santulli, A Modica, C Messina, L Ceffa, A Curatolo, G Rivas, G Fabi, ... Marine Pollution Bulletin 38 (12), 1105-1114, 1999 | 167 | 1999 |
| Effect of sodium dodecyl sulfate (SDS) on stress response in the Mediterranean mussel (Mytilus Galloprovincialis): Regulatory volume decrease (Rvd) and modulation of … CM Messina, C Faggio, VA Laudicella, M Sanfilippo, F Trischitta, ... Aquatic toxicology 157, 94-100, 2014 | 146 | 2014 |
| Effects of supplemental dietary carnitine on growth and lipid metabolism of hatchery-reared sea bass (Dicentrarchus labrax L.) A Santulli, V d'Amelio Aquaculture 59 (3-4), 177-186, 1986 | 125 | 1986 |
| Parthenolide sensitizes hepatocellular carcinoma cells to TRAIL by inducing the expression of death receptors through inhibition of STAT3 activation D Carlisi, A D'Anneo, L Angileri, M Lauricella, S Emanuele, A Santulli, ... Journal of cellular physiology 226 (6), 1632-1641, 2011 | 121 | 2011 |
| Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern M Abbes, H Baati, S Guermazi, C Messina, A Santulli, N Gharsallah, ... BMC complementary and alternative medicine 13, 1-8, 2013 | 113 | 2013 |
| Identification and expansion of human osteosarcoma‐cancer‐stem cells by long‐term 3‐aminobenzamide treatment R Di Fiore, A Santulli, R Drago Ferrante, M Giuliano, A De Blasio, ... Journal of cellular physiology 219 (2), 301-313, 2009 | 110 | 2009 |
| Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of … A Bahi, FA Guardiola, CM Messina, A Mahdhi, R Cerezuela, A Santulli, ... Fish & shellfish immunology 60, 50-58, 2017 | 107 | 2017 |
| The histone deacetylase inhibitor suberoylanilide hydroxamic acid sensitises human hepatocellular carcinoma cells to TRAIL-induced apoptosis by TRAIL-DISC activation D Carlisi, M Lauricella, A D’Anneo, S Emanuele, L Angileri, P Di Fazio, ... European journal of cancer 45 (13), 2425-2438, 2009 | 102 | 2009 |
| Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ... Food Control 73, 1265-1274, 2017 | 89 | 2017 |
| Apoptosis induced in HepG2 cells by the synthetic cannabinoid WIN: involvement of the transcription factor PPARγ M Giuliano, O Pellerito, P Portanova, G Calvaruso, A Santulli, A De Blasio, ... Biochimie 91 (4), 457-465, 2009 | 86 | 2009 |
| Microbiological profile and bioactive properties of insect powders used in food and feed formulations CM Messina, R Gaglio, M Morghese, M Tolone, R Arena, G Moschetti, ... Foods 8 (9), 400, 2019 | 72 | 2019 |
| Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp … G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ... Food Chemistry 197, 581-588, 2016 | 71 | 2016 |
| Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets CM Messina, G Bono, G Renda, L La Barbera, A Santulli LWT-Food Science and Technology 62 (1), 271-277, 2015 | 71 | 2015 |
| Probiotic properties of Brevibacillus brevis and its influence on sea bass (Dicentrarchus labrax) larval rearing A Mahdhi, F Kamoun, C Messina, A Santulli, A Bakhrouf African Journal of Microbiology Research 6 (35), 6487-6495, 2012 | 71 | 2012 |
| Fatty acid composition of a cultured sturgeon hybrid (Acipenser naccarii× A. baerii) AM Vaccaro, G Buffa, CM Messina, A Santulli, A Mazzola Food Chemistry 93 (4), 627-631, 2005 | 66 | 2005 |
| Tunisian tomato by-products, as a potential source of natural bioactive compounds S Gharbi, G Renda, L La Barbera, M Amri, CM Messina, A Santulli Natural product research 31 (6), 626-631, 2017 | 58 | 2017 |
| Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage CM Messina, R Arena, M Morghese, A Santulli, G Liguori, P Inglese Food Hydrocolloids 111, 106398, 2021 | 55 | 2021 |
| Carnitine administration to sea bass (Dicentrarchus labrax (L.)) during feeding on a fat diet: Modification of plasma lipid levels and lipoprotein pattern A Santulli, A Modica, A Curatolo, V d'Amelio Aquaculture 68 (4), 345-351, 1988 | 55 | 1988 |
| Anisakis pegreffii (Nematoda: Anisakidae) products modulate oxidative stress and apoptosis-related biomarkers in human cell lines CM Messina, F Pizzo, A Santulli, I Bušelić, M Boban, S Orhanović, ... Parasites & Vectors 9, 1-10, 2016 | 51 | 2016 |
| The synthetic cannabinoid WIN 55,212-2 sensitizes hepatocellular carcinoma cells to tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)-induced apoptosis by … O Pellerito, G Calvaruso, P Portanova, A De Blasio, A Santulli, R Vento, ... Molecular Pharmacology 77 (5), 854-863, 2010 | 49 | 2010 |
Gioacchino BonoTechnologist - National Research Council (Italy)Email confirmado em cnr.it