| Evolution and diversity of plant cell walls: from algae to flowering plants ZA Popper, G Michel, C Hervé, DS Domozych, WGT Willats, MG Tuohy, ... Annual review of plant biology 62 (1), 567-590, 2011 | 810 | 2011 |
| Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application DB Stengel, S Connan, ZA Popper Biotechnology advances 29 (5), 483-501, 2011 | 731 | 2011 |
| Prospects and challenges for industrial production of seaweed bioactives JT Hafting, JS Craigie, DB Stengel, RR Loureiro, AH Buschmann, ... Journal of phycology 51 (5), 821-837, 2015 | 310 | 2015 |
| Metal accumulation and toxicity measured by PAM—chlorophyll fluorescence in seven species of marine macroalgae HA Baumann, L Morrison, DB Stengel Ecotoxicology and Environmental Safety 72 (4), 1063-1075, 2009 | 249 | 2009 |
| The anti-inflammatory effect of algae-derived lipid extracts on lipopolysaccharide (LPS)-stimulated human THP-1 macrophages RC Robertson, F Guihéneuf, B Bahar, M Schmid, DB Stengel, ... Marine Drugs 13 (8), 5402-5424, 2015 | 197 | 2015 |
| Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons M Schmid, F Guihéneuf, DB Stengel Journal of applied phycology 26, 451-463, 2014 | 193 | 2014 |
| Developing a sustainable and circular bio-based economy in EU: by partnering across sectors, upscaling and using new knowledge faster, and for the benefit of climate … L Lange, KO Connor, S Arason, U Bundgård-Jørgensen, A Canalis, ... Frontiers in Bioengineering and Biotechnology 8, 619066, 2021 | 157 | 2021 |
| Profiling phlorotannins in brown macroalgae by liquid chromatography–high resolution mass spectrometry AJ Steevensz, SL MacKinnon, R Hankinson, C Craft, S Connan, ... Phytochemical analysis 23 (5), 547-553, 2012 | 146 | 2012 |
| Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae J Aussant, F Guihéneuf, DB Stengel Applied microbiology and biotechnology 102, 5279-5297, 2018 | 141 | 2018 |
| LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic … F Guihéneuf, DB Stengel Marine drugs 11 (11), 4246-4266, 2013 | 141 | 2013 |
| Morphology, rbcL phylogeny and distribution of distromatic Ulva (Ulvophyceae, Chlorophyta) in Ireland and southern Britain CJ Loughnane, LM McIvor, F Rindi, DB Stengel, MD Guiry Phycologia 47 (4), 416-429, 2008 | 115 | 2008 |
| Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption MY Roleda, J Skjermo, H Marfaing, R Jónsdóttir, C Rebours, A Gietl, ... Food Chemistry 254, 333-339, 2018 | 112 | 2018 |
| Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland A Fernández, U Grienke, A Soler-Vila, F Guihéneuf, DB Stengel, ... Food chemistry 177, 43-52, 2015 | 111 | 2015 |
| Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulation S Connan, DB Stengel Aquatic Toxicology 104 (1-2), 94-107, 2011 | 109 | 2011 |
| Connecting marine productivity to sea-spray via nanoscale biological processes: Phytoplankton Dance or Death Disco? C O’Dowd, D Ceburnis, J Ovadnevaite, J Bialek, DB Stengel, M Zacharias, ... Scientific Reports 5 (1), 14883, 2015 | 108 | 2015 |
| Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotannin S Connan, DB Stengel Aquatic Toxicology 104 (1-2), 1-13, 2011 | 108 | 2011 |
| Seasonal variation in the pigment content and photosynthesis of different thallus regions of Ascophyllum nodosum (Fucales, Phaeophyta) in relation to position in the canopy DB Stengel, MJ Dring Phycologia 37 (4), 259-268, 1998 | 107 | 1998 |
| A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products U Nitschke, DB Stengel Food Chemistry 172, 326-334, 2015 | 105 | 2015 |
| Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum F Guihéneuf, DB Stengel Algal research 10, 152-163, 2015 | 99 | 2015 |
| Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ... Food & function 10 (6), 3421-3429, 2019 | 96 | 2019 |
Freddy GuihéneufR&D researcher @InalveEmail confirmado em inalve.com
