| Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage HE Martínez-Flores, MG Garnica-Romo, D Bermúdez-Aguirre, PR Pokhrel, ... Food chemistry 172, 650-656, 2015 | 172 | 2015 |
| Effect of high fiber products on blood lipids and lipoproteins in hamsters HE Martinez-Flores, YK Chang, F Martinez-Bustos, V Sgarbieri Nutrition research 24 (1), 85-93, 2004 | 132 | 2004 |
| Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process F Martínez‐Bustos, HE Martínez‐Flores, E Sanmartín‐Martínez, ... Journal of the Science of Food and Agriculture 81 (15), 1455-1462, 2001 | 111 | 2001 |
| Extraction and Characterization of Mucilage From Wild Species of Opuntia S Rodríguez‐González, HE Martínez‐Flores, CK Chávez‐Moreno, ... Journal of Food Process Engineering 37 (3), 285-292, 2014 | 108 | 2014 |
| Polifenoles: propiedades antioxidantes y toxicológicas E Valencia-Avilés, I Ignacio-Figueroa, E Sosa-Martínez, ... Revista de la Facultad de Ciencias Químicas, 15-29, 2017 | 90 | 2017 |
| New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents EM Campechano Carrera, J de Dios Figueroa Cárdenas, ... International Journal of Food Science & Technology 47 (3), 564-571, 2012 | 79 | 2012 |
| As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues VM Marín‐Rangel, R Cortés‐Martínez, RA Cuevas Villanueva, ... Journal of food science 77 (1), T10-T14, 2012 | 78 | 2012 |
| Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation KC Aguilar, F Tello, ACK Bierhalz, MGG Romo, HEM Flores, CRF Grosso Journal of Food Engineering 154, 17-24, 2015 | 71 | 2015 |
| Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage BM Dominguez-Martinez, HE Martínez-Flores, JDJ Berrios, CG Otoni, ... Journal of Polymers and the Environment 25, 683-691, 2017 | 70 | 2017 |
| Changes in nixtamalized corn flour dependent on postcooking steeping time JL Fernández‐Muñoz, ME Rodríguez, RC Pless, HE Martínez‐Flores, ... Cereal Chemistry 79 (1), 162-166, 2002 | 68 | 2002 |
| Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. JC Camarena-Tello, HE Martínez-Flores, MG Garnica-Romo, ... Antioxidants 7 (3), 34, 2018 | 67 | 2018 |
| Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics PR Pokhrel, D Bermúdez‐Aguirre, HE Martínez‐Flores, ... Journal of Food Science 82 (10), 2343-2350, 2017 | 64 | 2017 |
| Functional characteristics of protein flaxseed concentrate obtained applying a response surface methodology HE Martinez‐Flores, ES Barrera, MG Garnica‐Romo, CJC Penagos, ... Journal of Food Science 71 (8), C495-C498, 2006 | 60 | 2006 |
| Whole‐grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value DC Maya‐Cortés, JD Figueroa Cárdenas, MG Garnica‐Romo, ... International journal of food science & technology 45 (1), 23-28, 2010 | 54 | 2010 |
| The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index RMM Moreno, JDC Figueroa, D Santiago-Ramos, GA Villa, SJ Sandoval, ... Journal of Cereal Science 65, 140-146, 2015 | 52 | 2015 |
| Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties ZJE Hernández, JDC Figueroa, P Rayas-Duarte, HE Martínez-Flores, ... Journal of cereal science 55 (3), 344-350, 2012 | 52 | 2012 |
| Evaluation of degree of elasticity and other mechanical properties of wheat kernels JDC Figueroa, ZJE Hernández, MJJ Véles, P Rayas‐Duarte, ... Cereal Chemistry 88 (1), 12-18, 2011 | 46 | 2011 |
| Studies and biological assays in corn tortillas made from fresh masa prepared by extrusion and nixtamalization processes HE Martínez‐Flores, F Martíanez‐Bustos, JDC Figueroa, ... Journal of Food Science 67 (3), 1196-1199, 2002 | 46 | 2002 |
| Indicadores preliminares de madurez fisiológica y comportamiento postcosecha del fruto de aguacate Méndez JA Herrera-González, S Salazar-García, HE Martínez-Flores, ... Revista Fitotecnia Mexicana 40 (1), 55-63, 2017 | 45 | 2017 |
| Tortillas from extruded masa as related to corn genotype and milling process HE Martinez‐Flores, F Martínez‐Bustos, CJD Figueroa, ... Journal of food science 63 (1), 130-133, 1998 | 44 | 1998 |
Ma. Guadalupe Garnica RomoUniversidad Michoacana de San Nicolas de HidalgoEmail confirmado em umich.mx
