Perfis

Andrew L. Waterhouse

Professor Emeritus of Enology, University of California, Davis

Email confirmado em ucdavis.edu

Citado por 25234

wine chemistry polyphenols antioxidants anthocyanins analysis

Fulvio Mattivi

Fondazione Edmund Mach - San Michele all'Adige - Italy

Email confirmado em fmach.it

Citado por 18002

polyphenols wine chemistry biomarker discovery bioavailability LC-MS

Paul A Kilmartin

University of Auckland

Email confirmado em auckland.ac.nz

Citado por 11942

Electrochemistry Wine Chemistry Antioxidants Conducting Polymers

Changqing Duan

China Agricultural University

Email confirmado em cau.edu.cn

Citado por 11380

Wine chemistry Analytical chemistry Anthocyanin Wine aroma Oenology

Qiuhong Pan

China Agricultural University

Email confirmado em cau.edu.cn

Citado por 9742

Wine Chemistry Grapevine Physiology Transcription Regulation Aroma Compounds

Stamatina Kallithraka

Agricultural University of Athens

Email confirmado em aua.gr

Citado por 6905

Wine chemistry sensory asnalysis wine phenolic compounds antioxidant activity

David W Jeffery

Assoc. Professor in Wine Science, The University of Adelaide

Email confirmado em adelaide.edu.au

Citado por 6403

wine chemistry analytical chemistry synthetic chemistry natural products flavour chemistry

Andrea Versari

Professore Università di Bologna, Italy

Email confirmado em unibo.it

Citado por 5750

enologia chimica enologica wine chemistry

Maria Angeles Pozo Bayon

Tenured Scientist CIAL (CSIC-UAM)

Email confirmado em csic.es

Citado por 4008

Food Science flavor chemistry wine chemistry food oral processing

Andrew Clark

Professor of Wine Science, Charles Sturt University, Gulbali Institute

Email confirmado em csu.edu.au

Citado por 3940

Wine Chemistry

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