Isabel C.F.R. Ferreira

Isabel CFR Ferreira

Instituto Politécnico de Bragança
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Citado por 83466
Natural products Food Chemistry Food Tecnology Chemical characterization Additives
Lillian Barros

Lillian Barros

Instituto Politécnico de Bragança
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Citado por 51126
Natural products Food Chemistry Food Tecnology Chemical characterization Phenolic compounds
Hassiba Chahdoura

Hassiba Chahdoura

Ph D. Assistant Professor
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Citado por 1415
Natural products Food Tecnology Chemical characterization Phenolic compounds Biological activity
Herpandi

Herpandi

lecturer of fisheries product technology department, sriwijaya university
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Citado por 787
Food tecnology biochemistry food nutritions fisheries
Hemant Rahangdale

Hemant Rahangdale

SRF
Citado por 45
Food Tecnology
Hojjat Bakeshlou

Hojjat Bakeshlou

Department of Food Science,Faculty of Shahid Beheshti Urmia,National University of Skills …
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Citado por 7
Food Sciences Food Chemistry Quality Control Food Tecnology
Dewi Sartika Saragih

Dewi Sartika Saragih

Politeknik Negeri Sriwijaya
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Food Science Food tecnology
Elif KURT TEKE

Elif KURT TEKE

Karamanoğlu Mehmetbey Üniversitesi
Citado por 4
food gastronomy cereals food tecnology local foods