Toni Meier

Toni Meier

Martin-Luther University Halle-Wittenberg
Email confirmado em landw.uni-halle.de
Citado por 60634
Prabhu Pingali

Prabhu Pingali

Cornell University
Email confirmado em cornell.edu
Citado por 57953
Thomas Reardon

Thomas Reardon

Michigan State University & IFPRI
Email confirmado em msu.edu
Citado por 49953
Jason HY Wu

Jason HY Wu

The George Institute for Global Health, Faculty of Medicine, University of New South Wales
Email confirmado em georgeinstitute.org.au
Citado por 46704
Corinna Hawkes

Corinna Hawkes

Centre for Food Policy, City, University of London
Email confirmado em city.ac.uk
Citado por 37388
Joanne L. Slavin

Joanne L. Slavin

Professor of Food Science and Nutrition, University of Minnesota
Email confirmado em umn.edu
Citado por 37231
Patrick Webb

Patrick Webb

Friedman School of Nutrition, Tufts University
Email confirmado em tufts.edu
Citado por 36409
Kym Anderson

Kym Anderson

Professor of Economics, University of Adelaide and Australian National University
Email confirmado em adelaide.edu.au
Citado por 34295
Shenggen Fan

Shenggen Fan

China Agricultural University (CAU)
Email confirmado em cau.edu.cn
Citado por 33227
Marco Springmann

Marco Springmann

Oxford Martin Programme on the Future of Food, University of Oxford, UK
Email confirmado em ouce.ox.ac.uk
Citado por 32198
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