Perfis

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University

Email confirmado em sebs.rutgers.edu

Citado por 94775

Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory

Keith R Cadwallader

University of Illinois

Email confirmado em illinois.edu

Citado por 9886

flavor flavor chemistry food chemistry

Michael Qian

Oregon State University

Email confirmado em oregonstate.edu

Citado por 9466

Flavor chemistry Dairy Science wine volatile analysis GC-MS

Shuqin Xia

Jiangnan University

Citado por 9327

Microencapsulation Delivery systems Flavor Chemistry Bioactive components

Jinhe Bai

USDA ARS

Email confirmado em usda.gov

Citado por 9062

postharvest physiology fruit science flavor chemistry

Kyong Su Kim

Department of Food and Nutrition, Chosun University, Gwangju 501-759, Repulic of Korea

Email confirmado em chosun.ac.kr

Citado por 8619

Metals Analyses Food irradiation Flavor chemistry

Henryk Jeleń

Poznan University of Life Sciences

Email confirmado em up.poznan.pl

Citado por 7503

Food Chemistry Flavor chemistry Food Analysis Chromatography Mass spectrometry

Young-Suk Kim

Ewha Womans University

Email confirmado em ewha.ac.kr

Citado por 6888

flavor chemistry metabolomics hazards generated by food procesding

Ricardo Lopez

Professor of Analytical Chemistry, Universidad de Zaragoza

Email confirmado em unizar.es

Citado por 5833

Analytical Chemistry flavor chemistry chromatography wine aroma

Thomas Shellhammer

Oregon State University

Email confirmado em oregonstate.edu

Citado por 4616

Hops bitterness flavor chemistry beer brewing

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