Perfis

ELISEU RODRIGUES

Professor at UFRGS

Email confirmado em ufrgs.br

Citado por 5084

Carotenoids Phenolic compounds Reactive oxygen and nitrogen species Antioxidant capacity Food Chemistry

Paolino Ninfali

Professor of Nutritional Biochemistry, University of Urbino Carlo Bo

Email confirmado em uniurb.it

Citado por 4409

nutrition vegetable products cereals antioxidant capacity phenolic compounds

Guillermo Niño-Medina

Universidad Autónoma de Nuevo León, Facultad de Agronomía

Email confirmado em uanl.edu.mx

Citado por 1749

Food Science Nutraceutical and Functional Foods Phenolic Compounds Antioxidant Capacity

Raquel Rodríguez Solana

Food Science and Health Department, Andalusian Institute of Agricultural and Fishering …

Email confirmado em juntadeandalucia.es

Citado por 1416

volatile compounds phenolic compounds minerals antioxidant capacity enzyme inhibition capacity

Dulce Geraldo

Dep. Química. Universidade do Minho

Email confirmado em quimica.uminho.pt

Citado por 924

Electroanalysis Sensors Polyphenolic compounds Carbon nanotube Antioxidant capacity

Mostak Ahmmed

Institute of biological science, Faculty of Science, University of Malaya, 50603 Kuala Lumpur …

Email confirmado em siswa.um.edu.my

Citado por 194

Immunity proteomics mushroom biotechnology Antioxidant capacity

Onay Mercader-Camejo

Universidad Espíritu Santo

Email confirmado em uees.edu.ec

Citado por 170

Food Science nutrition antioxidant capacity bioanalitic chemistry

Merve Sabuncu

Bursa Uludağ Üniversitesi

Email confirmado em ogr.uludag.edu.tr

Citado por 99

Food Chemistry Antioxidant Capacity Bioaccessibility Functional Food Antidiabetic Activity

Antonino Bertino

University of Catania

Email confirmado em phd.unict.it

Citado por 19

animal nutrition by-products antioxidant capacity antioxidant activity tocopherol

Claudia Sardella

PhD student, University of Turin (Italy)

Email confirmado em unito.it

Citado por 12

Cereal grains pigmented wheat bioactive compounds antioxidant capacity rhelogy