| Isolation, characterization and modification of citrus pectins Y Georgiev, M Ognyanov, I Yanakieva, V Kussovski, M Kratchanova. J. BioSci. Biotech. 1 (3), 223-233, 2012 | 138 | 2012 |
| Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity P Denev, M Kratchanova, I Petrova, D Klisurova, Y Georgiev, M Ognyanov, ... Journal of Chemistry 2018 (1), 9574587, 2018 | 114 | 2018 |
| Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts D Klisurova, I Petrova, M Ognyanov, Y Georgiev, M Kratchanova, P Denev Food chemistry 279, 162-170, 2019 | 83 | 2019 |
| Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.) M Ognyanov, C Remoroza, HA Schols, Y Georgiev, M Kratchanova, ... Carbohydrate polymers 151, 803-811, 2016 | 59 | 2016 |
| Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek M Ognyanov, C Remoroza, HA Schols, YN Georgiev, NT Petkova, ... Carbohydrate Polymers 229, 115549, 2020 | 57 | 2020 |
| Nutritional and antioxidant potential of carob (Ceratonia siliqua) flour and evaluation of functional properties of its polysaccharide fraction N Petkova, I Petrova, I Ivanov, R Mihov, R Hadjikinova, M Ognyanov, ... Journal of Pharmaceutical Sciences and Research 9 (11), 2189-2195, 2017 | 52 | 2017 |
| Acidic polysaccharide complexes from purslane, silver linden and lavender stimulate Peyer’s patch immune cells through innate and adaptive mechanisms YN Georgiev, MH Ognyanov, H Kiyohara, TG Batsalova, BM Dzhambazov, ... International journal of biological macromolecules 105, 730-740, 2017 | 49 | 2017 |
| The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells YN Georgiev, BS Paulsen, H Kiyohara, M Ciz, MH Ognyanov, O Vasicek, ... Carbohydrate polymers 174, 948-959, 2017 | 49 | 2017 |
| Recent advances on bioactive polysaccharides from mulberry J Ai, B Bao, M Battino, F Giampieri, C Chen, L You, CL Cespedes-Acuña, ... Food & Function 12 (12), 5219-5235, 2021 | 48 | 2021 |
| Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I YN Georgiev, BS Paulsen, H Kiyohara, M Ciz, MH Ognyanov, O Vasicek, ... Carbohydrate polymers 175, 178-191, 2017 | 43 | 2017 |
| Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L. M Ognyanov, Y Georgiev, N Petkova, I Ivanov, I Vasileva, M Kratchanova International Journal of Polymer Science 2018 (1), 5705036, 2018 | 37 | 2018 |
| Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions P Denev, V Todorova, M Ognyanov, Y Georgiev, I Yanakieva, I Tringovska, ... Journal of Food Measurement and Characterization 13 (4), 2510-2520, 2019 | 36 | 2019 |
| Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts D Mihaylova, R Vrancheva, N Petkova, M Ognyanov, I Desseva, I Ivanov, ... Zeitschrift für Naturforschung C 73 (11-12), 439-448, 2018 | 36 | 2018 |
| Pectic polysaccharides extracted from pot marigold (Calendula officinalis) industrial waste A Slavov, M Ognyanov, I Vasileva Food Hydrocolloids 101, 105545, 2020 | 31 | 2020 |
| Structural study of a pectic polysaccharide fraction isolated from “mountain tea”(Sideritis scardica Griseb.) M Ognyanov, CA Remoroza, HA Schols, NT Petkova, YN Georgiev Carbohydrate Polymers 260, 117798, 2021 | 20 | 2021 |
| Chemical composition and antioxidant activity of partially defatted milk thistle (Silybum marianum L.) seeds P Denev, M Ognyanov, Y Georgiev, D Teneva, D Klisurova, IZ Yanakieva Bulg. Chem. Commun 52, 182-187, 2020 | 20 | 2020 |
| Production and Chemical Characterization of Exopolysaccharides by Antarctic Yeasts Vishniacozyma victoriae and Tremellomycetes sp. S Rusinova-Videva, M Ognyanov, Y Georgiev, M Kambourova, A Adamov, ... Applied Sciences 12 (4), 1805, 2022 | 19 | 2022 |
| Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides G Marovska, I Vasileva, N Petkova, M Ognyanov, V Gandova, ... Industrial Crops and Products 188, 115678, 2022 | 17 | 2022 |
| Phytochemical characteristics and in vitro antioxidant activity of fresh, dried and processed fruits of Cornelian cherries (Cornus mas L.) NT Petkova, MH Ognyanov Bulgarian Chemical Communications 50 (C), 302-307, 2018 | 17 | 2018 |
| Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages D Teneva, D Pencheva, A Petrova, M Ognyanov, Y Georgiev, P Denev Plants 11 (3), 243, 2022 | 16 | 2022 |
Petko DenevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of SciencesE-mail confirmado em orgchm.bas.bg
