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Paul Cotter
Paul Cotter
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E-mail confirmado em teagasc.ie
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Bacteriocins: developing innate immunity for food
PD Cotter, C Hill, RP Ross
Nature Reviews Microbiology 3 (10), 777-788, 2005
31422005
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ...
Natural product reports 30 (1), 108-160, 2013
21492013
Bacteriocins—a viable alternative to antibiotics?
PD Cotter, RP Ross, C Hill
Nature Reviews Microbiology 11 (2), 95-105, 2013
20702013
Exercise and associated dietary extremes impact on gut microbial diversity
SF Clarke, EF Murphy, O O'Sullivan, AJ Lucey, M Humphreys, A Hogan, ...
Gut 63 (12), 1913-1920, 2014
15892014
Surviving the acid test: responses of gram-positive bacteria to low pH
PD Cotter, C Hill
Microbiology and molecular biology reviews 67 (3), 429-453, 2003
15882003
Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...
Current opinion in biotechnology 44, 94-102, 2017
15222017
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
EF Murphy, PD Cotter, S Healy, TM Marques, O O'sullivan, F Fouhy, ...
Gut 59 (12), 1635-1642, 2010
10892010
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ
CM Guinane, PD Cotter
Therapeutic advances in gastroenterology 6 (4), 295-308, 2013
10792013
Bacteriocins: biological tools for bio-preservation and shelf-life extension
LH Deegan, PD Cotter, C Hill, P Ross
International dairy journal 16 (9), 1058-1071, 2006
10492006
The complex microbiota of raw milk
L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ...
FEMS microbiology reviews 37 (5), 664-698, 2013
9892013
Bacteriocin production: a probiotic trait?
A Dobson, PD Cotter, RP Ross, C Hill
Applied and environmental microbiology 78 (1), 1-6, 2012
8362012
Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour
L Desbonnet, G Clarke, A Traplin, O O’Sullivan, F Crispie, RD Moloney, ...
Brain, behavior, and immunity 48, 165-173, 2015
8272015
The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level
W Barton, NC Penney, O Cronin, I Garcia-Perez, MG Molloy, E Holmes, ...
Gut 67 (4), 625-633, 2018
6322018
High-throughput sequencing reveals the incomplete, short-term recovery of infant gut microbiota following parenteral antibiotic treatment with ampicillin and gentamicin
F Fouhy, CM Guinane, S Hussey, R Wall, CA Ryan, EM Dempsey, ...
Antimicrobial agents and chemotherapy 56 (11), 5811-5820, 2012
6052012
The gut microbiota and its relationship to diet and obesity: new insights
SF Clarke, EF Murphy, K Nilaweera, PR Ross, F Shanahan, PW O’Toole, ...
Gut microbes 3 (3), 186-202, 2012
5742012
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
ML Marco, ME Sanders, M Gänzle, MC Arrieta, PD Cotter, L De Vuyst, ...
Nature Reviews Gastroenterology & Hepatology 18 (3), 196-208, 2021
5722021
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
AJ Marsh, O O'Sullivan, C Hill, RP Ross, PD Cotter
Food microbiology 38, 171-178, 2014
5372014
A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid
PD Cotter, CGM Gahan, C Hill
Molecular microbiology 40 (2), 465-475, 2001
4932001
Fermented foods in a global age: East meets West
JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ...
Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 2020
4752020
Fermented beverages with health-promoting potential: Past and future perspectives
AJ Marsh, C Hill, RP Ross, PD Cotter
Trends in food science & technology 38 (2), 113-124, 2014
4702014
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