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- Lorenz HauserProfessor, School of Aquatic and Fishery Sciences, University of WashingtonE-mail confirmado em uw.edu
- Louis BernatchezProfesseur biologieE-mail confirmado em bio.ulaval.ca
- Gary R CarvalhoProfessor Molecular Ecology, Bangor UniversityE-mail confirmado em bangor.ac.uk
- James E. SeebResearch Professor, School of Aquatic and Fishery Science, University of WashingtonE-mail confirmado em uw.edu
- Ray HilbornProfessor, University of Washington School of Aquatic and Fishery SciencesE-mail confirmado em uw.edu
- William S DavidsonProfessor of Molecular Biology and Biochemistry, Simon Fraser UniversityE-mail confirmado em sfu.ca
- Craig PrimmerUniversity of HelsinkiE-mail confirmado em helsinki.fi
- Lisa W. SeebSchool of Aquatic and Fishery Sciences, University of WashingtonE-mail confirmado em uw.edu
- Curtis KnudsenOncorh ConsultingE-mail confirmado em q.com
- david owen francis skibinskiEmeritus ProfessorE-mail confirmado em swansea.ac.uk
- Michael B. DauerE-mail confirmado em u.washington.edu
- Devon PearseNational Marine Fisheries Service; UCSC Dept. of Ecology & EvolutionE-mail confirmado em noaa.gov
- Maren Wellenreuther, PhDNZ Institute for Plant & Food Research and School of Biological Sciences, University of AucklandE-mail confirmado em plantandfood.co.nz
- Nina Overgaard TherkildsenDepartment of Natural Resources and the Environment, Cornell UniversityE-mail confirmado em cornell.edu
- Cristian AranedaAssociate Professor, Depto. Producción Animal, Universidad de ChileE-mail confirmado em uchile.cl
- David T AshtonResearch Associate, Plant & Food Research, New ZealandE-mail confirmado em plantandfood.co.nz
- Gregory MaesBusiness Development & Innovation Manager @ NonacusE-mail confirmado em nonacus.com
- Krista NicholsResearch Molecular Geneticist, NOAA, National Marine Fisheries ServiceE-mail confirmado em noaa.gov
- Phillip LevinUniversity of WashingtonE-mail confirmado em uw.edu
- Eric C. AndersonSouthwest Fisheries Science CenterE-mail confirmado em noaa.gov
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Kerry Naish
Professor, University of Washington, School of Aquatic and Fishery Sciences
E-mail confirmado em uw.edu