| Putting the bits together: An information theoretical perspective on morphological processing FM del Prado Martın, A Kostić, RH Baayen Cognition 94 (1), 1-18, 2004 | 360 | 2004 |
| Representation of inflected nouns in the internal lexicon G Lukatela, B Gligorijević, A Kostić, MT Turvey Memory & Cognition 8, 415-423, 1980 | 305 | 1980 |
| Paradigms bit by bit: An information theoretic approach to the processing of paradigmatic structure in inflection and derivation P Milin, V Kuperman, A Kostic, RH Baayen Analogy in grammar: Form and acquisition 10, 2009 | 165 | 2009 |
| Techno-functional properties of pea (Pisum sativum) protein isolates: A review M Barać, M Pešić, S Stanojević, A Kostić, SB Čabrilo Acta periodica technologica, 1-18, 2015 | 164 | 2015 |
| Morphological facilitation for regular and irregular verb formations in native and non-native speakers: Little evidence for two distinct mechanisms LB Feldman, A Kostić, DM Basnight-Brown, DF Đurđević, MJ Pastizzo Bilingualism: Language and cognition 13 (2), 119-135, 2010 | 156 | 2010 |
| The application of pollen as a functional food and feed ingredient—the present and perspectives AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić Biomolecules 10 (1), 84, 2020 | 153 | 2020 |
| Monolingual and bilingual recognition of regular and irregular English verbs: Sensitivity to form similarity varies with first language experience DM Basnight-Brown, L Chen, S Hua, A Kostić, LB Feldman Journal of memory and language 57 (1), 65-80, 2007 | 149 | 2007 |
| Organic facies and palynofacies: nomenclature, classification and applicability for petroleum source rock evaluation M Ercegovac, A Kostić International journal of coal geology 68 (1-2), 70-78, 2006 | 139 | 2006 |
| Physicochemical composition and techno-functional properties of bee pollen collected in Serbia AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ... LWT-Food Science and Technology 62 (1), 301-309, 2015 | 136 | 2015 |
| Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean MB Barac, MB Pesic, SP Stanojevic, AZ Kostic, V Bivolarevic Journal of food science and technology 52, 2779-2787, 2015 | 124 | 2015 |
| Application of polyphenol-loaded nanoparticles in food industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 122 | 2019 |
| Health benefits and applications of goji berries in functional food products development: A review BB Vidović, DD Milinčić, MD Marčetić, JD Djuriš, TD Ilić, AŽ Kostić, ... Antioxidants 11 (2), 248, 2022 | 121 | 2022 |
| Grammatical priming of inflected nouns G Lukatela, A Kostić, LB Feldman, MT Turvey Memory & Cognition 11, 59-63, 1983 | 116 | 1983 |
| Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ... Lwt 112, 108244, 2019 | 110 | 2019 |
| Kognitivna psihologija A Kostić Zavod za udžbenike i nastavna sredstva, 2006 | 110 | 2006 |
| Affective interpersonal touch in close relationships: A cross-cultural perspective A Sorokowska, S Saluja, P Sorokowski, T Frąckowiak, M Karwowski, ... Personality and Social Psychology Bulletin 47 (12), 1705-1721, 2021 | 107 | 2021 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 104 | 2019 |
| Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... Lwt 138, 110739, 2021 | 97 | 2021 |
| Universality of the triangular theory of love: Adaptation and psychometric properties of the triangular love scale in 25 countries P Sorokowski, A Sorokowska, M Karwowski, A Groyecka, T Aavik, ... The Journal of Sex Research 58 (1), 106-115, 2021 | 96 | 2021 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... Arabian Journal of Chemistry 14 (3), 103004, 2021 | 91 | 2021 |
