| Bitter melon (Momordica charantia L) fruit decreased blood glucose level and improved lipid profile of streptozotocin induced hyperglycemia rats U Rohajatien, T Estiasih, E Sriwahyuni Current Research in Nutrition and Food Science Journal 6 (2), 359-370, 2018 | 23 | 2018 |
| Studi tentang pemrosesan tepung sorgum terfosforilasi dan aplikasinya pada berbagai adonan pastri U Rohajatien Teknologi Dan Kejuruan 33 (1), 2012 | 15 | 2012 |
| Bioactive compound and nutritious characteristic of bitter melon fruit (Momordica charantia L.) R Ummi, E Teti, S Endang Russian Journal of Agricultural and Socio-Economic Sciences 79 (7), 308-316, 2018 | 9 | 2018 |
| GIZI DALAM BIOLOGI MODERN U ROHAJATIEN | 7* | 2017 |
| Pengaruh Penggunaan Konsentrasi Ekstrak Daun Pegagan (Centella Asiatica L. Urban) Terhadap Sifat Fisik dan Kapasitas Antioksidan Mochi Ice Cream YA Safitri, U Rohajatien, L Hidayati Jurnal Inovasi Teknologi dan Edukasi Teknik 1 (5), 344-350, 2021 | 5 | 2021 |
| Pengaruh Maltodekstrin terhadap Sifat Fisik dan Kimia Pewarna Bunga Tapak Dara (Catharanthus roseus) sebagai Biocolour Pangan R Erfianti, TM Kiranawati, U Rohajatien Jurnal Agroindustri 13 (1), 1-13, 2023 | 4 | 2023 |
| Uji Organoleptik Snack Noodle Dengan Substitusi Umbi Suweg Kukus N Nurjanah, U Rohajatien, DR Fitriati Media Pendidikan, Gizi, dan Kuliner 1 (1), 2009 | 4 | 2009 |
| PENGARUH LAMA FERMENTASI ADONAN TERHADAP SIFAT FISIK DAN KIMIA CRACKERS SUBSTITUSI TEPUNG KOMPOSIT EFFECT OF LONG FERMENTATION OF DOUGH ON PHYSICAL AND CHEMICAL PROPERTIES OF … TM Kiranawati, U Rohajatien, RS Jayanti Jurnal Agroindustri Vol 11 (2), 133-142, 2021 | 3 | 2021 |
| Edukasi dan Pelatihan Pencegahan Stunting dengan Pembuatan Makanan Balita di Desa Sumberpasir AMJ Saputri, LA Chisbiyah, NA Sunaryo, U Rohajatien, M Azizah, ... Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS), 2023 | 1 | 2023 |
| The effect of using pegagan leaves (Centella Asiatica L. Urban) extract on the physical properties and antioxidant capacity of mochi ice cream YA Safitri, U Rohajatien, L Hidayati Bulletin of Culinary Art and Hospitality 2 (1), 3, 2022 | 1 | 2022 |
| Effect of Long Fermentation of Dough on Physical and Chemical Properties of Crackers Substitution of Composite Flour TM Kiranawati, U Rohajatien, RS Jayanti Jurnal Agroindustri 11 (2), 133-142, 2021 | 1 | 2021 |
| Identifikasi Hidangan Tumpeng Nasi Jagung Sebagai Hidangan Khusus Upacara Adat Dusun Sendi Kecamatan Pacet Kabupaten Mojokerto BSP Jum'at, U Rohajatien, B Wibowotomo Prosiding Pendidikan Teknik Boga Busana 16 (1), 2021 | 1 | 2021 |
| Exploration and Mapping Utilization of Bitter Melon (Momordica Charantia L.) and Its Culinary U Rohajatien, W Wahyuni, A Imron 2nd International Conference on Social, Applied Science, and Technology in …, 2020 | 1 | 2020 |
| Culinary model innovation on some bitter melon cultivar (Momordica charantia L.) cultivar with high pectin, protein, and diosgenin characteristics U Rohajatien, M Devi, MK Titi 2nd International Conference on Social, Applied Science, and Technology in …, 2020 | 1 | 2020 |
| The effect of innovation in the culinary processing of Bitter melon (Momordica charantia) on Wistar rats’ change in glucose level (Rattus norvegicus) Int R Ummi, TE Harijono, S Endang J. Innov. Creativity Chang 8 (1), 398-414, 2019 | 1 | 2019 |
| The potency of juice and brown sugar cane (Saccharum officinarum L.) as anti-diabetic sugar based on their mineral, phenolic, and flavonoid content N Elfiyah, NRP Hapsari, S Subandi, M Muntholib, RR Mariana, ... AIP Conference Proceedings 3186 (1), 2025 | | 2025 |
| PENGARUH SUBSTITUSI TEPUNG PISANG AWAK (Musa Paradisiaca var, awak) TERHADAP SIFAT PROKSIMAT dan ORGANOLEPTIK PADA PEMBUATAN COOKIES LIDAH KUCING AB Wicaksono, U Rohajatien Prosiding Pendidikan Teknik Boga Busana 19 (2), 2024 | | 2024 |
| Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (Momordica Charantia L) as One of the Halal Food Sources U Rohajatien, CVN Maharani, L Hidayati, A Imron 4th International Conference on Halal Development (4th ICHaD 2023), 173-183, 2024 | | 2024 |
| Pelatihan Pengolahan Minuman Rimpang sebagai Produk Kuliner Berdaya Jual di Desa Jatirejoyoso Kabupaten Malang NA Sunaryo, AMJ Saputri, R Nurmalasari, U Rohajatien PROSIDING SEMINAR NASIONAL UNARS 2 (1), 72-76, 2023 | | 2023 |
| Pengaruh Penambahan Air Rebusan Buah Pare (Momordica charantia L) dengan Persentase Berbeda terhadap Sifat Kimia dan Fisik Mie Basah MA Cahyandari, U Rohajatien, W Wahyuni Journal of Food Technology and Agroindustry 5 (2), 102-109, 2023 | | 2023 |
