| Morphological, physicochemical and structural characteristics of oxidized barley and corn starches CE Chávez‐Murillo, YJ Wang, LA Bello‐Pérez Starch‐Stärke 60 (11), 634-645, 2008 | 151 | 2008 |
| Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours CE Chávez-Murillo, JI Veyna-Torres, LM Cavazos-Tamez, ... Food Research International 105, 371-383, 2018 | 124 | 2018 |
| Physicochemical, textural, and nutritional characterization of Mexican rice cultivars CE Chávez‐Murillo, YJ Wang, AG Quintero‐Gutierrez, LA Bello‐Pérez Cereal chemistry 88 (3), 245-252, 2011 | 38 | 2011 |
| Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties LA Bello‐Pérez, SG Sáyago‐Ayerdi, CE Chávez‐Murillo, ... Journal of the Science of Food and Agriculture 87 (14), 2570-2575, 2007 | 34 | 2007 |
| Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features CE Chávez‐Murillo, G Méndez‐Montealvo, YJ Wang, LA Bello‐Pérez Starch‐Stärke 64 (9), 745-756, 2012 | 31 | 2012 |
| Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans CE Chavez‐Murillo, JL Orona‐Padilla, J de la Rosa Millan Starch‐Stärke 71 (3-4), 1800250, 2019 | 19 | 2019 |
| sInfluence of starch and protein molecular interactions on the in vitro digestion characteristics of biscuits partially substituted with pulse flours CE Chávez‐Murillo, MS Aceves‐Flores, M Verástegui‐Quevedo, ... International Journal of Food Science & Technology 56 (7), 3388-3399, 2021 | 13 | 2021 |
| Use of high-performance size-exclusion chromatography for characterization of amylose isolated from diverse botanical sources JG Torruco-Uco, CE Chávez-Murillo, F Hernández-Centeno, ... International Journal of Food Properties 19 (6), 1362-1369, 2016 | 8 | 2016 |
| Desarrollo de una barra nutritiva a partir de cereales y leguminosas: análisis proximal y sensorial GA Gómez-Flores, VH Gómez-Acuña, CA Pérez-Díaz, CE Chávez-Murillo Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. CP 98160 …, 2016 | 6 | 2016 |
| Effect of mixed particulate emulsifiers on spray-dried avocado oil-in-water pickering emulsions V Espinosa-Solis, YV García-Tejeda, OM Portilla-Rivera, ... Polymers 14 (15), 3064, 2022 | 5 | 2022 |
| Use of zein and ethylcellulose as biodegradable film on evaluation of post-harvest changes in tomato (Lycopersicum esculentum) CE Chavez-Murillo, V Espinosa-Solís, A Aparicio-Saguilán, ... The Journal of Microbiology, Biotechnology and Food Sciences 4 (4), 365, 2015 | 2 | 2015 |
| Caracterización morfológica, fisicoquímica y estructural de almidón de cebada modificado por oxidación CE Chávez Murillo | 2 | 2008 |
| Evaluation of the Potential of a Biocoagulant Produced from Prickly Pear Peel Waste Valorization for Wastewater Treatment MM Aguilera Flores, OE Robles Miranda, NA Medellín Castillo, ... Water 16 (10), 1444, 2024 | 1 | 2024 |
| Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico J Cornejo-Campos, YA Gómez-Aguirre, JR Velázquez-Martínez, ... Molecules 27 (12), 3707, 2022 | 1 | 2022 |
| Excision of selectable marker genes from transgenic crops as a concern for environmental biosafety (p 2547-2554) S Natarajan, J Turna, B Mansoori, M Modirsanei, M Farkhoy, MM Kiaei, ... | | |
| Estudio fisicoquímico, nutricional y estructural del almidón de variedades de arroz (Oryza sativa subespecie indica) cultivadas en México CE Chávez Murillo | | |
