Alan Crozier

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Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowE-mail confirmado em glasgow.ac.uk
Daniele Del RioVice Rector (Research and TT) and Professor of Human Nutrition, University of ParmaE-mail confirmado em unipr.it
Hiroshi AshiharaOchanomizu UniversityE-mail confirmado em ocha.ac.jp
M.N. CliffordUniversity of SurreyE-mail confirmado em Surrey.ac.uk
Gema Pereira CaroIFAPA Alameda del ObispoE-mail confirmado em juntadeandalucia.es
christine edwardsProfessor of Nutritional Physiology, University of GlasgowE-mail confirmado em Glasgow.ac.uk
Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyE-mail confirmado em unipr.it
Takao YokotaTeikyo UniversityE-mail confirmado em nasu.bio.teikyo-u.ac.jp
Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineE-mail confirmado em monash.edu
Indu JaganathMARDIE-mail confirmado em mardi.gov.my
Göran SandbergplantE-mail confirmado em umu.se
Jennifer BurnsglasgowE-mail confirmado em wsta.co.uk
furio brighentiProfessor of Human Nutrition, University of ParmaE-mail confirmado em unipr.it
Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonE-mail confirmado em kcl.ac.uk
Mauro SerafiniTeramo UniversityE-mail confirmado em unite.it
Jeremy P E SpencerUniversity of ReadingE-mail confirmado em reading.ac.uk
Ana Monteiroresearch technician, IBAHCM, University of GlasgowE-mail confirmado em glasgow.ac.uk
Theesan Bahorun PhDExcutive Director MRIC and Professor of Applied Biochemistry, CBBR, UNIVERSITY OF MAURITIUSE-mail confirmado em uom.ac.mu
ManachINRA Clermont-Ferrand, FranceE-mail confirmado em clermont.inra.fr
Emilie CombetProfessor of Human Nutrition - The University of GlasgowE-mail confirmado em glasgow.ac.uk

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Alan Crozier

King Saud University/University of Glasgow

E-mail confirmado em glasgow.ac.uk - Página inicial

Polyphenols bioavailability caffeine flavonoids plant biochemistry


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Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892, 2013	2967	2013
Dietary phenolics: chemistry, bioavailability and effects on health A Crozier, IB Jaganath, MN Clifford Natural product reports 26 (8), 1001-1043, 2009	2571	2009
Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery A Crozier, MEJ Lean, MS McDonald, C Black Journal of agricultural and food chemistry 45 (3), 590-595, 1997	1372	1997
Plant foods and herbal sources of resveratrol J Burns, T Yokota, H Ashihara, MEJ Lean, A Crozier Journal of agricultural and food chemistry 50 (11), 3337-3340, 2002	1279	2002
Plant secondary metabolites A Crozier, MN Clifford, H Ashihara Occurrence, Structure and Role in the Human Diet, Blackwell Publishers, 2006	1088*	2006
How should we assess the effects of exposure to dietary polyphenols in vitro? PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ... The American journal of clinical nutrition 80 (1), 15-21, 2004	681	2004
Occurrence of flavonols in tomatoes and tomato-based products AJ Stewart, S Bozonnet, W Mullen, GI Jenkins, MEJ Lean, A Crozier Journal of agricultural and food chemistry 48 (7), 2663-2669, 2000	681	2000
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014	674	2014
Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010	662	2010
Plant-derived phenolic antioxidants G Duthie, A Crozier Current opinion in lipidology 11 (1), 43-47, 2000	647	2000
HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004	639	2004
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines J Burns, PT Gardner, J O'Neil, S Crawford, I Morecroft, DB McPhail, ... Journal of agricultural and food chemistry 48 (2), 220-230, 2000	630	2000
Plasma antioxidants from chocolate M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier Nature 424 (6952), 1013-1013, 2003	624	2003
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables T Bahorun, A Luximon‐Ramma, A Crozier, OI Aruoma Journal of the Science of Food and Agriculture 84 (12), 1553-1561, 2004	603	2004
Coffee: biochemistry and potential impact on health IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier Food & function 5 (8), 1695-1717, 2014	575	2014
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering H Ashihara, H Sano, A Crozier Phytochemistry 69 (4), 841-856, 2008	568	2008
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries G Borges, A Degeneve, W Mullen, A Crozier Journal of agricultural and food chemistry 58 (7), 3901-3909, 2010	559	2010
Phenols, polyphenols and tannins: an overview A Crozier, IB Jaganath, MN Clifford Plant secondary metabolites: Occurrence, structure and role in the human …, 2006	530	2006
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective G Williamson, CD Kay, A Crozier Comprehensive Reviews in Food Science and Food Safety 17 (5), 1054-1112, 2018	526	2018
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties W Mullen, J McGinn, MEJ Lean, MR MacLean, P Gardner, GG Duthie, ... Journal of Agricultural and Food Chemistry 50 (18), 5191-5196, 2002	497	2002

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