Seguir
Soumi Paul Mukhopadhyay
Soumi Paul Mukhopadhyay
E-mail confirmado em csu.edu.au - Página inicial
Título
Citado por
Citado por
Ano
Evaluation of puffing quality of Australian desi chickpeas by different physical attributes
SP Mukhopadhyay, JA Wood, AJ Saliba, CL Blanchard, BT Carr, ...
LWT-Food Science and Technology, 2015
192015
Puffing performance of Australian and Indian desi chiickpea (Cicer arietinum L.)
S Paul Mukhopadhyay, PD Prenzler, JA Wood, AJ Saliba, CL Blanhard, ...
62nd Australian Cereal Chemistry Conference, 2012, 114-119, 2013
22013
Grains Research and Development
SP Mukhopadhyay, JA Wood, PD Prenzler, CL Blanchard, AJ Saliba
2013
Genotypic differences in puffing performance of Australian desi chickpeas (Cicer arietinum L.)
S Paul Mukhopadhyay, JA Wood, PD Prenzler, AJ Saliba, CL Blanchard
63rd Australasian Grains Science Conference and ICC Conference, 2013, 202-206, 2013
2013
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–4