| Students' food safety concerns and choice of eating place in Ghana I Adam, SE Hiamey, EA Afenyo Food Control 43, 135-141, 2014 | 67 | 2014 |
| Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana SE Hiamey, FE Amuquandoh, GA Boison Nutrition and health 22 (3-4), 215-235, 2013 | 56 | 2013 |
| Critical success factors for food tourism destinations: A socio‐cultural perspective SE Hiamey, EK Amenumey, I Mensah International Journal of Tourism Research 23 (2), 192-205, 2021 | 52 | 2021 |
| Street food consumption in a Ghanaian Metropolis: The concerns determining consumption and non-consumption SE Hiamey, GA Hiamey Food Control 92, 121-127, 2018 | 46 | 2018 |
| Exploring service outsourcing in 3–5 Star hotels in the Accra Metropolis of Ghana SE Hiamey, EK Amenumey Tourism Management Perspectives 8, 9-17, 2013 | 44 | 2013 |
| Leisure constraints in the university setting in Ghana I Adam, SE Hiamey, EA Afenyo Annals of Leisure Research 18 (1), 145-158, 2015 | 34 | 2015 |
| Challenges of hotel outsourcing in Ghana: A transaction cost perspective SE Hiamey African Journal of Hospitality, Tourism and Leisure 2 (2), 1-10, 2012 | 15 | 2012 |
| Supplier selection and management in hotel outsourcing: an exploratory study in Ghana SE Hiamey, GA Hiamey Anatolia 31 (1), 62-75, 2020 | 9 | 2020 |
| Tourism as a driver of rural socio-economic development: The case of Boabeng-Fiema Monkey Sanctuary. Baah-Mintah, R., Owusu-Adjei, E., Hiamey S. E. Journal of Tourism Management Research 9 (1), 30-42, 2022 | 2* | 2022 |
| Segments of cognitive responses towards local food safety concerns amongst international students in Ghana: Segments of cognitive responses towards local food safety concerns … AK Bansah, I Adam, SE Hiamey African Journal of Hospitality and Tourism Management 3 (1), 20-43, 2021 | 2 | 2021 |
| International Tourists' Experiences with Ghanaian Cuisine: Implications for Food Tourism Development SE Hiamey University of Cape Coast, 2017 | 1 | 2017 |
| A model for tourists' information search behaviour on Ghanaian cuisine: A grounded theory approach SE Hiamey, E Amenumey African Journal of Hospitality and Tourism Management 1 (2), 130-144, 2019 | | 2019 |
Issahaku AdamDepartment of Hospitality and Tourism Management, University of Cape Coast, GhanaE-mail confirmado em ucc.edu.gh
