| Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts R Estruch, E Ros, J Salas-Salvadó, MI Covas, D Corella, F Arós, ... New England journal of medicine 378 (25), e34, 2018 | 3122 | 2018 |
| A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women H Schröder, M Fitó, R Estruch, MA Martínez-González, D Corella, ... The Journal of nutrition 141 (6), 1140-1145, 2011 | 1589 | 2011 |
| The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial MI Covas, K Nyyssönen, HE Poulsen, J Kaikkonen, HJF Zunft, ... Annals of internal medicine 145 (5), 333-341, 2006 | 1040 | 2006 |
| Mediterranean diet and age-related cognitive decline: a randomized clinical trial C Valls-Pedret, A Sala-Vila, M Serra-Mir, D Corella, R De la Torre, ... JAMA internal medicine 175 (7), 1094-1103, 2015 | 1025 | 2015 |
| Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial J Salas-Salvadó, J Fernández-Ballart, E Ros, MA Martinez-Gonzalez, ... Archives of internal medicine 168 (22), 2449-2458, 2008 | 631 | 2008 |
| Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial E Toledo, J Salas-Salvadó, C Donat-Vargas, P Buil-Cosiales, R Estruch, ... JAMA internal medicine 175 (11), 1752-1760, 2015 | 586 | 2015 |
| Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial M Fitó, M Guxens, D Corella, G Sáez, R Estruch, R De La Torre, F Francés, ... Archives of internal medicine 167 (11), 1195-1203, 2007 | 578 | 2007 |
| Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study E Ros, MA Martínez-González, R Estruch, J Salas-Salvadó, M Fitó, ... Advances in nutrition 5 (3), 330S-336S, 2014 | 500 | 2014 |
| Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study M Guasch-Ferré, FB Hu, MA Martínez-González, M Fitó, M Bulló, ... BMC medicine 12, 1-11, 2014 | 485 | 2014 |
| Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation P Pérez-Martínez, DP Mikhailidis, VG Athyros, M Bullo, P Couture, ... Nutrition reviews 75 (5), 307-326, 2017 | 461 | 2017 |
| Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women R Elosua, L Molina, M Fito, A Arquer, JL Sanchez-Quesada, MI Covas, ... Atherosclerosis 167 (2), 327-334, 2003 | 437 | 2003 |
| Remnant cholesterol, not LDL cholesterol, is associated with incident cardiovascular disease O Castañer, X Pintó, I Subirana, AJ Amor, E Ros, Á Hernáez, ... Journal of the American College of Cardiology 76 (23), 2712-2724, 2020 | 377 | 2020 |
| Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease M Guasch-Ferré, N Babio, MA Martínez-González, D Corella, E Ros, ... The American journal of clinical nutrition 102 (6), 1563-1573, 2015 | 360 | 2015 |
| Hydroxytyrosol disposition in humans E Miro-Casas, MI Covas, M Farre, M Fito, J Ortuno, T Weinbrenner, ... Clinical chemistry 49 (6), 945-952, 2003 | 350 | 2003 |
| Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in D own syndrome mouse models and in humans R De la Torre, S De Sola, M Pons, A Duchon, MM de Lagran, M Farré, ... Molecular nutrition & food research 58 (2), 278-288, 2014 | 348 | 2014 |
| In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial V Konstantinidou, MI Covas, D Muñoz‐Aguayo, O Khymenets, ... The FASEB Journal 24 (7), 2546-2557, 2010 | 346 | 2010 |
| Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet MP Mena, E Sacanella, M Vazquez-Agell, M Morales, M Fito, R Escoda, ... The American journal of clinical nutrition 89 (1), 248-256, 2009 | 346 | 2009 |
| Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans MI Covas, K de la Torre, M Farré-Albaladejo, J Kaikkonen, M Fitó, ... Free Radical Biology and Medicine 40 (4), 608-616, 2006 | 343 | 2006 |
| Factores de riesgo cardiovascular en España en la primera década del siglo XXI: análisis agrupado con datos individuales de 11 estudios de base poblacional, estudio DARIOS M Grau, R Elosua, AC de Leon, MJ Guembe, JM Baena-Díez, TV Alonso, ... Revista Española de Cardiología 64 (4), 295-304, 2011 | 341 | 2011 |
| Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial M Fitó, M Cladellas, R De La Torre, J Marti, M Alcántara, ... Atherosclerosis 181 (1), 149-158, 2005 | 338 | 2005 |
