marco dalla rosa

Citado por

	Todos	Desde 2019
Citações	13465	6990
Índice h	59	41
Índice i10	175	140

1300

650

325

975

199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202434 33 39 51 45 59 77 91 125 116 161 206 243 269 343 355 450 524 544 722 802 900 1061 1047 1297 1263 1195 1109

Acesso público

Ver todos

27 artigos

4 artigos

disponível

não disponível

Com base nas autorizações de financiamento

Coautores

Urszula TylewiczDISTAL, Università di BolognaE-mail confirmado em unibo.it
Silvia TappiUniversity of BolognaE-mail confirmado em unibo.it
Valentina SiracusaProfessore Associato di Chimica, Università di CataniaE-mail confirmado em dmfci.unict.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityE-mail confirmado em unibo.it
Paola PittiaUniversity of teramoE-mail confirmado em unite.it
Giampiero SacchettiAssociate Professor of Food Technology, University of TeramoE-mail confirmado em unite.it
Dino MastrocolaProfessore di Tecnologie Alimentari, Università di TeramoE-mail confirmado em unite.it
Nicolò DellarosaCIRI AgriFood @ University of Bologna / Electrolux (actual)E-mail confirmado em unibo.it
Federico Gomez GalindoLund UniversityE-mail confirmado em food.lth.se
Stefano ZardettoFood TechnologistE-mail confirmado em voltan.biz
angelo fabbriuniversità di bolognaE-mail confirmado em agrsci.unibo.it
Clemencia Chaves LopezE-mail confirmado em unite.it
Carla SeveriniProfessore associato, Università di FoggiaE-mail confirmado em unifg.it
Ingegerd SjoholmLund UniversityE-mail confirmado em food.lth.se
ignazio blancoFull Professor of Chemical Foundations of Technologies, University of CataniaE-mail confirmado em unict.it
Francesco CapozziAlma Mater Studiorum University of BolognaE-mail confirmado em unibo.it
Prof. Carlo Ingrao, PhDDipartimento di Economia, Management e Diritto dell'Impresa - Università degli studi di Bari AldoE-mail confirmado em pec.it
Charles MbohwaProfessor of Sustainable Engineering and Energy Systems, University of South AfricaE-mail confirmado em unisa.ac.za
Agata Lo GiudiceUniversity of SalernoE-mail confirmado em unict.it
Cristina L.M. SilvaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – LaboratórioE-mail confirmado em ucp.pt

Seguir

marco dalla rosa

Full Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater Studiorum

E-mail confirmado em unibo.it - Página inicial

Food Science & Technology Sailing Drumming Skying


Título Ordenar por citações Ordenar por ano Ordenar por título	Citado por Citado por	Ano
Biodegradable polymers for food packaging: a review V Siracusa, P Rocculi, S Romani, M Dalla Rosa Trends in food science & technology 19 (12), 634-643, 2008	2564	2008
Osmotic dehydration of fruit: Influence of osmotic agents on drying behavior and product quality CR Lerici, G Pinnavaia, MD Rosa, L Bartolucci Journal of Food science 50 (5), 1217-1219, 1985	522	1985
Atmospheric gas plasma treatment of fresh-cut apples S Tappi, A Berardinelli, L Ragni, M Dalla Rosa, A Guarnieri, P Rocculi Innovative Food Science & Emerging Technologies 21, 114-122, 2014	291	2014
Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products G Sacchetti, GG Pinnavaia, E Guidolin, M Dalla Rosa Food Research International 37 (5), 527-534, 2004	291	2004
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert Food Chemistry 144, 18-25, 2014	216	2014
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types S Romani, G Sacchetti, C Chaves López, GG Pinnavaia, M Dalla Rosa Journal of Agricultural and Food Chemistry 48 (8), 3616-3619, 2000	201	2000
Sucrose–salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments G Sacchetti, A Gianotti, M Dalla Rosa Journal of Food Engineering 49 (2-3), 163-173, 2001	197	2001
Changes in nutritional properties of minimally processed apples during storage E Cocci, P Rocculi, S Romani, M Dalla Rosa Postharvest Biology and Technology 39 (3), 265-271, 2006	194	2006
Osmotic treatments (OT) and problems related to the solution management M Dalla Rosa, F Giroux Journal of food engineering 49 (2-3), 223-236, 2001	188	2001
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ... Food Chemistry 251, 18-24, 2018	176	2018
Textural changes of coffee beans as affected by roasting conditions P Pittia, M Dalla Rosa, CR Lerici LWT-Food Science and Technology 34 (3), 168-175, 2001	176	2001
Poly (butylene succinate) and poly (butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments V Siracusa, N Lotti, A Munari, M Dalla Rosa Polymer Degradation and Stability 119, 35-45, 2015	172	2015
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ... LWT-Food Science and Technology 85, 440-444, 2017	171	2017
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach V Siracusa, C Ingrao, AL Giudice, C Mbohwa, M Dalla Rosa Food Research International 62, 151-161, 2014	162	2014
Characterization of composite edible films based on pectin/alginate/whey protein concentrate SSN Chakravartula, M Soccio, N Lotti, F Balestra, M Dalla Rosa, ... Materials 12 (15), 2454, 2019	158	2019
Rheological, textural and calorimetric modifications of dark chocolate during process V Glicerina, F Balestra, M Dalla Rosa, S Romani Journal of Food Engineering 119 (1), 173-179, 2013	157	2013
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit P Rocculi, S Romani, M Dalla Rosa Postharvest Biology and Technology 35 (3), 319-328, 2005	154	2005
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere P Rocculi, S Romani, M Dalla Rosa Food Research International 37 (4), 329-335, 2004	150	2004
Near infrared spectroscopy: An analytical tool to predict coffee roasting degree L Alessandrini, S Romani, G Pinnavaia, M Dalla Rosa Analytica Chimica Acta 625 (1), 95-102, 2008	147	2008
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study V Glicerina, F Balestra, M Dalla Rosa, S Romani Journal of Food Engineering 169, 165-171, 2016	145	2016

O sistema não pode executar a operação agora. Tente novamente mais tarde.

Artigos 1–20

Citações por ano

Citações duplicadas

Citações mescladas

Adicionar coautoresCoautores

Seguir

Citado por

Coautores