Academic self-efficacy in a twenty-first-century Australian university: strategies for first-generation students DA Metcalf, KKK Wiener Higher Education Research & Development 37 (7), 1472-1488, 2018 | 41 | 2018 |
Validation of the Food Technology Neophobia Scale in a Chinese sample using exploratory and confirmatory factor analysis K McKenzie, DA Metcalf, A Saliba Food Quality and Preference 89, 104148, 2021 | 35 | 2021 |
Journalists and depressive symptoms: A systematic literature review JB MacDonald, G Hodgins, AJ Saliba, DA Metcalf Trauma, Violence, & Abuse 24 (1), 86-96, 2023 | 22 | 2023 |
Comparing early hemp food consumers to non-hemp food consumers to determine attributes of early adopters of a novel food using the Food Choice Questionnaire (FCQ) and the Food … DA Metcalf, KKK Wiener, A Saliba Future Foods 3, 100031, 2021 | 18 | 2021 |
Evaluating the acceptance of hemp food in australian adults using the theory of planned behavior and structural equation modelling DA Metcalf, KKK Wiener, A Saliba, N Sugden Foods 10 (9), 2071, 2021 | 16 | 2021 |
Relationships between consumption patterns, health beliefs, and subjective wellbeing in Chinese Baijiu consumers DA Metcalf, A Saliba, K McKenzie, A Gao Substance Abuse Treatment, Prevention, and Policy 16, 1-8, 2021 | 11 | 2021 |
The food neophobia scale: Factorial and construct validity in the Australian population DA Metcalf, KKK Wiener, A Saliba Food Quality and Preference 95, 104359, 2022 | 5 | 2022 |
Symptoms of posttraumatic stress disorder in journalist samples: A systematic literature review. JB MacDonald, E Dale, DA Metcalf, G Hodgins, AJ Saliba Traumatology 28 (4), 415, 2022 | 4 | 2022 |
Working above standard in literacy and numeracy in primary school NM Mackenzie, L Danaia, A MacDonald, DA Metcalf Issues in Educational Research 29 (2), 485-501, 2019 | 4 | 2019 |
An assessment of bridging program participants’ sources of academic self-efficacy at a regional Australian university DA Metcalf, KKK Wiener World Journal of Educational Research 8 (1), 51-68, 2021 | 1 | 2021 |
Australian consumers' perceptions, attitudes, and behaviours toward a novel food: An evaluation using hemp food as an exemplar D Metcalf | | 2022 |