| What do we know about the yeast strains from the Brazilian fuel ethanol industry? BE Della-Bianca, TO Basso, BU Stambuk, LC Basso, AK Gombert Applied microbiology and biotechnology 97, 979-991, 2013 | 196 | 2013 |
| Sucrose and Saccharomyces cerevisiae: a relationship most sweet WL Marques, V Raghavendran, BU Stambuk, AK Gombert FEMS Yeast research 16 (1), fov107, 2016 | 178 | 2016 |
| Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil RM Cadete, RO Santos, MA Melo, A Mouro, DL Gonçalves, BU Stambuk, ... FEMS yeast research 9 (8), 1338-1342, 2009 | 138 | 2009 |
| Industrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesis BU Stambuk, B Dunn, SL Alves, EH Duval, G Sherlock Genome research 19 (12), 2271-2278, 2009 | 120 | 2009 |
| Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield TO Basso, S de Kok, M Dario, JCA do Espirito-Santo, G Müller, ... Metabolic engineering 13 (6), 694-703, 2011 | 118 | 2011 |
| Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transporters DL Goncalves, A Matsushika, BB de Sales, T Goshima, EPS Bon, ... Enzyme and microbial technology 63, 13-20, 2014 | 113 | 2014 |
| Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1 F Babrzadeh, R Jalili, C Wang, S Shokralla, S Pierce, A Robinson-Mosher, ... Molecular genetics and genomics 287, 485-494, 2012 | 111 | 2012 |
| Switching the mode of sucrose utilization by Saccharomyces cerevisiae F Badotti, MG Dário, SL Alves, MLA Cordioli, LC Miletti, PS de Araujo, ... Microbial Cell Factories 7, 1-11, 2008 | 104 | 2008 |
| Molecular Analysis of Maltotriose Active Transport and Fermentation by Saccharomyces cerevisiae Reveals a Determinant Role for the AGT1 Permease SL Alves Jr, RA Herberts, C Hollatz, D Trichez, LC Miletti, PS de Araujo, ... Applied and environmental microbiology 74 (5), 1494-1501, 2008 | 103 | 2008 |
| Brazilian potential for biomass ethanol: challenge of using hexose and pentose cofermenting yeast strains BU Stambuk, ECA Eleutherio, LM Florez-Pardo, AM Souto-Maior, ... CSIR, 2008 | 98 | 2008 |
| Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material E Leonarski, K Cesca, E Zanella, BU Stambuk, D de Oliveira, P Poletto Lwt 135, 110075, 2021 | 97 | 2021 |
| Active α-glucoside transport in Saccharomyces cerevisiae BU Stambuk, MA da Silva, AD Panek, PS de Araujo FEMS microbiology letters 170 (1), 105-110, 1999 | 90 | 1999 |
| Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides CRM Monteiro, PF Avila, MAF Pereira, GN Pereira, SE Bordignon, ... Carbohydrate Polymers 253, 117274, 2021 | 81 | 2021 |
| Sucrose Fermentation by Saccharomyces cerevisiae Lacking Hexose Transport AS Batista, LC Miletti, BU Stambuk Journal of molecular microbiology and biotechnology 8 (1), 26-33, 2004 | 81 | 2004 |
| Kinetics of active α-glucoside transport in Saccharomyces cerevisiae BU Stambuk, PS de Araujo FEMS Yeast Research 1 (1), 73-78, 2001 | 81 | 2001 |
| Kinetics of active sucrose transport in Saccharomyces cerevisiae BU Stambuk, AS Batista, PS De Araujo Journal of bioscience and bioengineering 89 (2), 212-214, 2000 | 79 | 2000 |
| Maltotriose fermentation by Saccharomyces cerevisiae CR Zastrow, C Hollatz, PS De Araujo, BU Stambuk Journal of Industrial Microbiology and Biotechnology 27 (1), 34-38, 2001 | 77 | 2001 |
| Maltose and Maltotriose Active Transport and Fermentation by Saccharomyces Cerevisiaes SL Alves-Jr, RA Herberts, C Hollatz, LC Miletti, BU Stambuk Journal of the American Society of Brewing Chemists 65 (2), 99-104, 2007 | 73 | 2007 |
| d-Xylose Transport by Candida succiphila and Kluyveromyces marxianus BU Stambuk, MA Franden, A Singh, M Zhang Biotechnology for Fuels and Chemicals: The Twenty-Fourth Symposium, 255-263, 2003 | 71 | 2003 |
| Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel D-xylose-fermenting yeast … RM Cadete, MA Melo, JE Zilli, MJS Vital, A Mouro, AH Prompt, ... Antonie Van Leeuwenhoek 103, 421-431, 2013 | 70 | 2013 |
Sérgio Luiz Alves JúniorProfessor Associado, Universidade Federal da Fronteira SulE-mail confirmado em uffs.edu.br
Carlos Augusto RosaProfessor de Microbiologia, Universidade Federal de Minas GeraisE-mail confirmado em icb.ufmg.br
Thiago Olitta BassoAssistant Professor - University of São Paulo, BrazilE-mail confirmado em usp.br
Gombert AKUniversity of Campinas (UNICAMP), Campinas, BrazilE-mail confirmado em unicamp.br
Débora de OliveiraUFSCE-mail confirmado em ufsc.br
Helen TreichelUNIVERSIDADE FEDERAL DA FRONTEIRA SULE-mail confirmado em uffs.edu.br
Raquel Miranda CadeteUniversidade Federal de Minas GeraisE-mail confirmado em c-bio.grad.ufmg.brPatricia PolettoProfessor, Federal University of Santa CatarinaE-mail confirmado em ufsc.br
Barbara DunnDept Genetics, Stanford Univ/Dept Genome Sci, Univ of WashingtonE-mail confirmado em stanford.edu
Gavin SherlockProfessor of Genetics, Stanford UniversityE-mail confirmado em stanford.edu
Marc-André LachanceProfessor Emeritus and Adjunct Research Professor of Biology, University of Western OntarioE-mail confirmado em uwo.ca
