Fred Stoddard

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Hamid KhazaeiAssociate Professor in Plant Breeding and GenomicsE-mail confirmado em helsinki.fi
Moritz RecklingLeibniz Centre for Agricultural Landscape Research (ZALF)E-mail confirmado em zalf.de
Peter ZanderLeibniz Centre for Agricultural Landscape Research (ZALF)E-mail confirmado em zalf.de
Göran BergkvistSwedish University of Agricultural Sciences (SLU)E-mail confirmado em slu.se
CI LizarazoUniversity of HelsinkiE-mail confirmado em helsinki.fi
Kristina LindströmProfessor of Sustainable Development, University of Helsinki, FinlandE-mail confirmado em helsinki.fi
Donal M O'SullivanProfessor in Crop Science at University of Reading, UKE-mail confirmado em reading.ac.uk
Christine WatsonSRUCE-mail confirmado em sac.ac.uk
Kiflemariam Yehuala BelachewResearch Coordinator at University of HelsinkiE-mail confirmado em helsinki.fi
Juha HeleniusProfessor of Agroecology, University of HelsinkiE-mail confirmado em helsinki.fi
Mervi SeppänenUniversity of HelsinkiE-mail confirmado em helsinki.fi
Mikko J. SillanpaaProfessor of Statistics, University of Oulu, FinlandE-mail confirmado em oulu.fi
Tom Kuhlmanresearcher, LEI Wageningen URE-mail confirmado em wur.nl
khalil khamassiUniversity of Carthage, National Agricultural Research Institute of Tunisia INRATE-mail confirmado em iresa.agrinet.tn
Professor Kadambot H.M. SiddiqueThe University of Western AustraliaE-mail confirmado em uwa.edu.au
William ErskineDirector, Centre for Plant Genetics and Breeding, University of Western AustraliaE-mail confirmado em uwa.edu.au
Fred GatesRSSLE-mail confirmado em rssl.com
yujie wangUniversity of HelsinkiE-mail confirmado em helsinki.fi
Francis C. OgbonnayaGrains Research and Development Corporation, Canberra - ACT, AustraliaE-mail confirmado em grdc.com.au
Sándor TömösköziBudapest University of Technology and Economics, Department of Applied Biotechnology and FoodE-mail confirmado em mail.bme.hu

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Fred Stoddard

University of Helsinki

E-mail confirmado em helsinki.fi - Página inicial

agriculture crop science food science


Título Ordenar por citações Ordenar por ano Ordenar por título	Citado por Citado por	Ano
Integrated pest management in faba bean FL Stoddard, AH Nicholas, D Rubiales, J Thomas, ... Field crops research 115 (3), 308-318, 2010	345	2010
The future of lupin as a protein crop in Europe MM Lucas, FL Stoddard, P Annicchiarico, J Frías, C Martínez-Villaluenga, ... Frontiers in plant science 6, 160197, 2015	340	2015
Grain legume production and use in European agricultural systems CA Watson, M Reckling, S Preissel, J Bachinger, G Bergkvist, T Kuhlman, ... Advances in Agronomy 144, 235-303, 2017	332	2017
Effect of varying protein content and glutenin‐to‐gliadin ratio on the functional properties of wheat dough S Uthayakumaran, PW Gras, FL Stoddard, F Bekes Cereal chemistry 76 (3), 389-394, 1999	307	1999
Faba bean breeding for drought-affected environments: A physiological and agronomic perspective HR Khan, JG Paull, KHM Siddique, FL Stoddard Field Crops Research 115 (3), 279-286, 2010	286	2010
The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives CLM de Visser, R Schreuder, F Stoddard Ocl 21 (4), D407, 2014	267	2014
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes FL Stoddard, C Balko, W Erskine, HR Khan, W Link, A Sarker Euphytica 147, 167-186, 2006	260	2006
Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand P Tammeorg, A Simojoki, P Mäkelä, FL Stoddard, L Alakukku, J Helenius Agriculture, Ecosystems & Environment 191, 108-116, 2014	240	2014
Grain legume decline and potential recovery in European agriculture: a review P Zander, TS Amjath-Babu, S Preissel, M Reckling, A Bues, N Schläfke, ... Agronomy for sustainable development 36, 1-20, 2016	239	2016
A cropping system assessment framework—evaluating effects of introducing legumes into crop rotations M Reckling, JM Hecker, G Bergkvist, CA Watson, P Zander, N Schläfke, ... European Journal of Agronomy 76, 186-197, 2016	236	2016
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.) HR Khan, W Link, TJ Hocking, FL Stoddard Plant and Soil 292 (1), 205-217, 2007	217	2007
Survey of starch particle‐size distribution in wheat and related species FL Stoddard Cereal chemistry 76 (1), 145-149, 1999	203	1999
Winter hardiness in faba bean: physiology and breeding W Link, C Balko, FL Stoddard Field crops research 115 (3), 287-296, 2010	199	2010
Trade-offs between economic and environmental impacts of introducing legumes into cropping systems M Reckling, G Bergkvist, CA Watson, FL Stoddard, PM Zander, RL Walker, ... Frontiers in Plant Science 7, 669, 2016	197	2016
Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean P Tammeorg, A Simojoki, P Mäkelä, FL Stoddard, L Alakukku, J Helenius Plant and soil 374, 89-107, 2014	193	2014
The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources H Khazaei, K Street, A Bari, M Mackay, FL Stoddard PloS one 8 (5), e63107, 2013	177	2013
Physiology of flowering and grain filling in faba bean JW Patrick, FL Stoddard Field crops research 115 (3), 234-242, 2010	156	2010
Basic rheology of bread dough with modified protein content and glutenin‐to‐gliadin ratios S Uthayakumaran, M Newberry, M Keentok, FL Stoddard, F Bekes Cereal Chemistry 77 (6), 744-749, 2000	154	2000
Faba bean flavour and technological property improvement by thermal pre-treatments Z Jiang, M Pulkkinen, Y Wang, AM Lampi, FL Stoddard, H Salovaara, ... LWT-Food Science and Technology 68, 295-305, 2016	148	2016
A SNP‐based consensus genetic map for synteny‐based trait targeting in faba bean (Vicia faba L.) A Webb, A Cottage, T Wood, K Khamassi, D Hobbs, K Gostkiewicz, ... Plant biotechnology journal 14 (1), 177-185, 2016	134	2016

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