| Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress Y Wang, Z Luo, ZU Khan, L Mao, T Ying Postharvest Biology and Technology 108, 21-27, 2015 | 159 | 2015 |
| Comprehensive analysis of ABA effects on ethylene biosynthesis and signaling during tomato fruit ripening W Mou, D Li, J Bu, Y Jiang, ZU Khan, Z Luo, L Mao, T Ying PloS one 11 (4), e0154072, 2016 | 151 | 2016 |
| Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage ZU Khan, G Aisikaer, RU Khan, J Bu, Z Jiang, Z Ni, T Ying Postharvest Biology and Technology 95, 36-41, 2014 | 129 | 2014 |
| Comprehensive RNA-Seq analysis on the regulation of tomato ripening by exogenous auxin J Li, X Tao, L Li, L Mao, Z Luo, ZU Khan, T Ying PLoS One 11 (5), e0156453, 2016 | 81 | 2016 |
| Enhanced antimicrobial, anti-oxidant applications of green synthesized AgNPs-an acute chronic toxicity study of phenolic azo dyes & study of materials surface using X-ray … ZUH Khan, A Khan, YM Chen, NS Shah, AU Khan, N Muhammad, K Tahir, ... Journal of Photochemistry and Photobiology B: Biology 180, 208-217, 2018 | 58 | 2018 |
| Performance efficiency of an integrated stone media fixed biofilm reactor and sand filter for sewage treatment ZU Khan, I Naz, A Rehman, M Rafiq, N Ali, S Ahmed Desalination and Water Treatment 54 (10), 2638-2647, 2015 | 40 | 2015 |
| Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening J Li, ZU Khan, X Tao, L Mao, Z Luo, T Ying Scientia Horticulturae 219, 90-97, 2017 | 35 | 2017 |
| Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate A Aziz, NM Khan, F Ali, ZU Khan, S Ahmad, AK Jan, N Rehman, ... Food Chemistry 324, 126894, 2020 | 33 | 2020 |
| Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour GM Khan, NM Khan, ZU Khan, F Ali, AK Jan, N Muhammad, R Elahi Food Science and Biotechnology 27, 1015-1022, 2018 | 33 | 2018 |
| Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit J Bu, Z Ni, G Aisikaer, Z Jiang, ZU Khan, W Mou, T Ying Postharvest Biology and Technology 89, 1-6, 2014 | 30 | 2014 |
| Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein–hydrocolloids system NM Khan, TH Mu, F Ali, LA Arogundade, ZU Khan, M Zhang, S Ahmad, ... Food Chemistry 169, 448-454, 2015 | 29 | 2015 |
| Plants are the possible source of allelochemicals that can be useful in promoting sustainable agriculture A Iqbal, F Shah, M Hamayun, ZH Khan, B Islam, G Rehman, ZU Khan, ... Fresenius Environ. Bull 28, 1052, 2019 | 28 | 2019 |
| Performance evaluation of stone-media pro-type pilot-scale trickling biofilter system for municipal wastewater treatment I Naz, W Ullah, S Sehar, A Rehman, ZU Khan, N Ali, S Ahmed Desalination and Water Treatment 57 (34), 15792-15805, 2016 | 28 | 2016 |
| Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate SF Ullah, NM Khan, F Ali, S Ahmad, ZU Khan, N Rehman, AK Jan, ... Food Science and Biotechnology 28, 1391-1399, 2019 | 27 | 2019 |
| Pakistan’s drinking water and environmental sanitation status in post 2010 flood scenario: humanitarian response and community needs SA Baig, X Xu, MN Navedullah, ZU Khan Journal of Applied Sciences in Environmental Sanitation 7 (1), 49-54, 2012 | 27 | 2012 |
| Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid ZU Khan, L Jiayin, NM Khan, W Mou, D Li, Y Wang, S Feng, Z Luo, L Mao, ... Plant foods for human nutrition 72, 54-59, 2017 | 26 | 2017 |
| Sequential application of plastic media-trickling filter and sand filter for domestic wastewater treatment at low temperature condition A Rehman, I Naz, ZU Khan, M Rafiq, A Naeem, S Ahmad British Biotechnology Journal 2 (4), 179, 2012 | 24 | 2012 |
| Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind S Feng, Z Luo, F Zeng, S Liu, ZU Khan Food Chemistry 182, 171-177, 2015 | 22 | 2015 |
| Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage ZU Khan, J Bu, NM Khan, RU Khan, Z Jiang, W Mou, Z Luo, L Mao, T Ying Journal of Food Processing and Preservation 39 (6), 2008-2016, 2015 | 21 | 2015 |
| Estimation of various physicochemical properties of walnut oil from different areas of Northern Kpk, Pakistan Y Uddin, NM Khan, F Ali, S Ahmad, Z Ullah Khan, M Asif Nawaz, J Wang Journal of the Mexican Chemical Society 65 (4), 572-581, 2021 | 15 | 2021 |
