Artigos com autorizações de acesso público - Albert KrastanovSaiba mais
2 artigos não disponíveis publicamente
The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells
YN Georgiev, BS Paulsen, H Kiyohara, M Ciz, MH Ognyanov, O Vasicek, ...
Carbohydrate polymers 174, 948-959, 2017
Autorizações: European Commission, Research Council of Norway
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus
RD Ayivi, SA Ibrahim, A Krastanov, A Somani, SA Siddiqui
Journal of Dairy Research 89 (3), 316-322, 2022
Autorizações: US Department of Agriculture
13 artigos disponíveis publicamente
Lactic acid bacteria: Food safety and human health applications
RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ...
Dairy 1 (3), 202-232, 2020
Autorizações: US Department of Agriculture
Cultivation media for lactic acid bacteria used in dairy products
SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim
Journal of Dairy Research 86 (4), 490-502, 2019
Autorizações: US Department of Agriculture
Fermented foods and probiotics: An approach to lactose intolerance
SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ...
Journal of Dairy Research 88 (3), 357-365, 2021
Autorizações: US Department of Agriculture
Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ...
International Journal of Food Science & Technology 56 (4), 1503-1513, 2021
Autorizações: US Department of Agriculture
Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I
YN Georgiev, BS Paulsen, H Kiyohara, M Ciz, MH Ognyanov, O Vasicek, ...
Carbohydrate polymers 175, 178-191, 2017
Autorizações: European Commission, Research Council of Norway
Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates
A Slavchev, Z Kovacs, H Koshiba, G Bazar, B Pollner, A Krastanov, ...
Journal of Near Infrared Spectroscopy 25 (6), 423-431, 2017
Autorizações: Magyar Tudományos Akadémia
A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture
A Oyeniran, SA Ibrahim, R Gyawali, R Tahergorabi, T Zimmerman, ...
Journal of dairy science 103 (6), 5030-5042, 2020
Autorizações: US Department of Agriculture
Volatile aromatic flavor compounds in yogurt: A review
A Krastanov, PJ Yeboah, ND Wijemanna, AS Eddin, RD Ayivi, SA Ibrahim
Current Issues and Advances in the Dairy Industry, 2023
Autorizações: US Department of Agriculture
A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria
PJ Yeboah, SA Ibrahim, A Krastonov
Food Science and Applied Biotechnology 6 (2), 215-240, 2023
Autorizações: US Department of Agriculture
Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricus
A Oyeniran, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim
Current issues and challenges in the dairy industry, 2020
Autorizações: US Department of Agriculture
Microwave-assisted isolation and acetylation of inulin from Helianthus tuberosus L tubers
N Petkova, G Gencheva, D Vassilev, M Koleva, A Krastanov, P Denev
Journal of Renewable Materials 6 (7), 671-679, 2018
Autorizações: US National Science Foundation
The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus
RD Ayivi, SA Ibrahim, A Krastanov, A Somani, SA Siddiqui
Journal of Dairy Science 105 (10), 7986-7997, 2022
Autorizações: US Department of Agriculture
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
RD Ayivi, A Edwards, D Carrington, A Brock, A Krastanov, AS Eddin, ...
JoVE (Journal of Visualized Experiments), e63314, 2022
Autorizações: US Department of Agriculture
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