| Antioxidant activity of a ginger extract (Zingiber officinale) I Stoilova, A Krastanov, A Stoyanova, P Denev, S Gargova Food chemistry 102 (3), 764-770, 2007 | 1033 | 2007 |
| Chemical composition and antioxidant properties of clove leaf essential oil L Jirovetz, G Buchbauer, I Stoilova, A Stoyanova, A Krastanov, E Schmidt Journal of agricultural and food chemistry 54 (17), 6303-6307, 2006 | 667 | 2006 |
| Microbial degradation of phenol and phenolic derivatives A Krastanov, Z Alexieva, H Yemendzhiev Engineering in Life Sciences 13 (1), 76-87, 2013 | 296 | 2013 |
| Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020 | 255 | 2020 |
| Biodegradation of phenols by laccase immobilised in a membrane reactor A Lante, A Crapisi, A Krastanov, P Spettoli Process Biochemistry 36 (1-2), 51-58, 2000 | 200 | 2000 |
| Chemical composition and antioxidant properties of Juniper berry (Juniperus communis L.) essential oil. Action of the essential oil on the antioxidant protection of … M Höferl, I Stoilova, E Schmidt, J Wanner, L Jirovetz, D Trifonova, ... Antioxidants 3 (1), 81-98, 2014 | 199 | 2014 |
| Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation S Ivanka, K Albert, S Veselin Advances in Bioscience and Biotechnology 2010, 2010 | 183 | 2010 |
| Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha x piperita E Schmidt, S Bail, G Buchbauer, I Stoilova, T Atanasova, A Stoyanova, ... Natural product communications 4 (8), 1934578X0900400819, 2009 | 180 | 2009 |
| Chitinase biotechnology: production, purification, and application YM Stoykov, AI Pavlov, AI Krastanov Engineering in Life Sciences 15 (1), 30-38, 2015 | 161 | 2015 |
| Biodegradation of high amounts of phenol, catechol, 2, 4-dichlorophenol and 2, 6-dimethoxyphenol by Aspergillus awamori cells I Stoilova, A Krastanov, V Stanchev, D Daniel, M Gerginova, Z Alexieva Enzyme and Microbial Technology 39 (5), 1036-1041, 2006 | 159 | 2006 |
| Composition and Antioxidant Activities of the Essential Oil of Cinnamon (Cinnamomum zeylanicum Blume) Leaves from Sri Lanka E Schmidt, L Jirovetz, G Buchbauer, GA Eller, I Stoilova, A Krastanov, ... Journal of essential oil bearing plants 9 (2), 170-182, 2006 | 142 | 2006 |
| Metabolomics—The state of art A Krastanov Biotechnology & Biotechnological Equipment 24 (1), 1537-1543, 2010 | 116 | 2010 |
| Cultivation media for lactic acid bacteria used in dairy products SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim Journal of Dairy Research 86 (4), 490-502, 2019 | 110 | 2019 |
| Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador M Höferl, I Stoilova, J Wanner, E Schmidt, L Jirovetz, D Trifonova, ... Natural product communications 10 (6), 1934578X1501000672, 2015 | 105 | 2015 |
| Enzyme based biosensor for heavy metal ions determination R Ilangovan, D Daniel, A Krastanov, C Zachariah, R Elizabeth Biotechnology & Biotechnological Equipment 20 (1), 184-189, 2006 | 100 | 2006 |
| Fungal laccases VK Gochev, AI Krastanov Bulgarian Journal of Agricultural Science 13 (1), 75, 2007 | 97 | 2007 |
| Enzyme based sensor for detection of urea in milk EF Renny, DK Daniel, AI Krastanov, CA Zachariah, R Elizabeth Biotechnology & Biotechnological Equipment 19 (2), 198-201, 2005 | 88 | 2005 |
| Isolation of laccase producing Trichoderma spp VK Gochev, AI Krastanov Bulgarian Journal of Agricultural Science 13 (2), 171, 2007 | 81 | 2007 |
| Progress in enzyme inhibition based detection of pesticides B Rajangam, DK Daniel, AI Krastanov Engineering in Life Sciences 18 (1), 4-19, 2018 | 77 | 2018 |
| Enzymatic nanoreactors for environmentally benign biotransformations. 1. Formation and catalytic activity of supramolecular complexes of laccase and linear− dendritic block … I Gitsov, J Hamzik, J Ryan, A Simonyan, JP Nakas, S Omori, A Krastanov, ... Biomacromolecules 9 (3), 804-811, 2008 | 74 | 2008 |
Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesE-mail confirmado em uft-plovdiv.bg