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Salam A. Ibrahim
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Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver
Food control 21 (9), 1199-1218, 2010
20092010
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
13752014
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
4932019
Current limitations and challenges with lactic acid bacteria: a review
SA Hayek, SA Ibrahim
Food and Nutrition Sciences 2013, 2013
3682013
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ...
Molecules 22 (12), 2145, 2017
3222017
Lactic acid bacteria: Food safety and human health applications
RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ...
Dairy 1 (3), 202-232, 2020
2552020
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review
CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim
Foods 9 (11), 1701, 2020
2522020
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics
WL Willis, OS Isikhuemhen, SA Ibrahim
Poultry science 86 (9), 1856-1860, 2007
2152007
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis
Foods 10 (3), 497, 2021
2042021
Isolation and characterization of microcrystalline cellulose from pomelo peel
Y Liu, A Liu, SA Ibrahim, H Yang, W Huang
International journal of biological macromolecules 111, 717-721, 2018
1832018
Recent application of probiotics in food and agricultural science
D Song, S Ibrahim, S Hayek
Probiotics 10 (1), 1-34, 2012
1792012
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ...
Trends in Food Science & Technology 80, 167-174, 2018
1712018
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ...
Foods 10 (12), 3131, 2021
1672021
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang
Carbohydrate polymers 145, 71-77, 2016
1632016
Use of dietary supplements among professional athletes in Saudi Arabia
SO Aljaloud, SA Ibrahim
Journal of nutrition and metabolism 2013 (1), 245349, 2013
1552013
Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broilerchicks
SH Abu Hafsa, SA Ibrahim
Journal of Animal Physiology and Animal Nutrition 101, 1-7, 2017
1522017
Essential oils as additives in active starch-based food packaging films: A review
TC Vianna, CO Marinho, LM Júnior, SA Ibrahim, RP Vieira
International Journal of Biological Macromolecules 182, 1803-1819, 2021
1462021
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in food science & technology 80, 242-263, 2018
1452018
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice
M Tajkarimi, SA Ibrahim
Food Control 22 (6), 801-804, 2011
1452011
Egg quality and safety with an overview of edible coating application for egg preservation
AS Eddin, SA Ibrahim, R Tahergorabi
Food chemistry 296, 29-39, 2019
1432019
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