| Backpackers' risk perceptions and risk reduction strategies in Ghana I Adam Tourism Management 49, 99-108, 2015 | 318 | 2015 |
| Policies to reduce single-use plastic marine pollution in West Africa I Adam, TR Walker, JC Bezerra, A Clayton Marine Policy 116 (6), 103928, 2020 | 263 | 2020 |
| Women entrepreneurship orientation, networks and firm performance in the tourism industry in resource-scarce contexts MA Ribeiro, I Adam, AN Kimbu, E Afenyo-Agbe, O Adeola, ... Tourism Management 86, 104343, 2021 | 130 | 2021 |
| Recontextualising gender in entrepreneurial leadership AN Kimbu, A de Jong, I Adam, MA Ribeiro, E Afenyo-Agbe, O Adeola, ... Annals of Tourism Research 88, 103176, 2021 | 129 | 2021 |
| Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana F Dayour, CA Adongo, FE Amuquandoh, I Adam Journal of Hospitality and Tourism Insights 4 (4), 373-392, 2020 | 123 | 2020 |
| Policy responses to reduce single-use plastic marine pollution in the Caribbean CA Clayton, TR Walker, JC Bezerra, I Adam Marine Pollution Bulletin 162, 111833, 2021 | 121 | 2021 |
| Tourists' values and empathic attitude toward sustainable development in tourism CA Adongo, F Taale, I Adam Ecological Economics 150, 251-263, 2018 | 94 | 2018 |
| A structural decompositional analysis of eco-visitors' motivations, satisfaction and post-purchase behaviour I Adam, CA Adongo, FE Amuquandoh Journal of Ecotourism, 2017 | 94 | 2017 |
| Single-use plastic bag policies in the Southern African development community JC Bezerra, TR Walker, A Clayton, I Adam | 85 | 2021 |
| Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions E Agyeiwaah, I Adam, F Dayour, F Badu Baiden Tourism Recreation Research 46 (2), 195-211, 2021 | 78 | 2021 |
| Hotel characteristics and location decisions in Kumasi Metropolis, Ghana I Adam, FE Amuquandoh Tourism Geographies 16 (4), 653-668, 2014 | 73 | 2014 |
| Dimensions of hotel location in the Kumasi Metropolis, Ghana I Adam, FE Amuquandoh Tourism Management Perspectives 8, 1-8, 2013 | 72 | 2013 |
| Students' food safety concerns and choice of eating place in Ghana I Adam, SE Hiamey, EA Afenyo Food Control 43, 135-141, 2014 | 67 | 2014 |
| Do backpackers suffer crime? An empirical investigation of crime perpetrated against backpackers in Ghana I Adam, CA Adongo Journal of Hospitality and Tourism Management 27, 60-67, 2016 | 57 | 2016 |
| Attitudinal and behavioural segments on single-use plastics in Ghana: Implications for reducing marine plastic pollution I Adam, TR Walker, CA Clayton, JC Bezerra Environmental Challenges 4, 100185, 2021 | 54 | 2021 |
| Accommodators or non-accommodators? A typology of hotel frontline employees’ attitude towards guests with disabilities I Adam International Journal of Hospitality Management 82, 22-31, 2019 | 51 | 2019 |
| International tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentions I Adam, CA Adongo, F Dayour Journal of Quality Assurance in Hospitality & Tourism 16 (2), 181-201, 2015 | 47 | 2015 |
| COVID-19-induced redundancy and socio-psychological well-being of tourism employees: Implications for organizational recovery in a resource-scarce context AN Kimbu, I Adam, F Dayour, A de Jong Journal of Travel Research 62 (1), 55-74, 2023 | 45 | 2023 |
| Measuring negative tourist-to-tourist interaction: Scale development and validation I Adam, F Taale, CA Adongo Journal of Travel & Tourism Marketing 37 (3), 287-301, 2020 | 44 | 2020 |
| Negative tourist-to-tourist interactions, value destruction, satisfaction, and post consumption behavioral intention I Adam Journal of Destination Marketing & Management 20, 100557, 2021 | 42 | 2021 |
Francis Eric AmuquandohDepartment of Hospitality and Tourism, University of Cape CoastE-mail confirmado em ucc.edu.gh