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Ying Zhou
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Evaluation of humic substances during co-composting of food waste, sawdust and Chinese medicinal herbal residues
Y Zhou, A Selvam, JWC Wong
Bioresource Technology 168, 229-234, 2014
3512014
Chinese medicinal herbal residues as a bulking agent for food waste composting
Y Zhou, A Selvam, JWC Wong
Bioresource Technology 249, 182-188, 2018
1492018
Effect of Chinese medicinal herbal residues on microbial community succession and anti-pathogenic properties during co-composting with food waste
Y Zhou, A Selvam, JWC Wong
Bioresource Technology 217, 190-199, 2016
922016
The effects of pre-aeration and inoculation on solid-state anaerobic digestion of rice straw
Y Zhou, C Li, IA Nges, J Liu
Bioresource technology 224, 78-86, 2017
622017
Enhancement of the solid-state anaerobic digestion of rice straw by liquor supplementation
C Li, Y Zhou, W Lu, IA Nges
Bioresource Technology Reports 5, 59-65, 2019
232019
Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects
Y Zhou, Y Tian, B Yang
Trends in Food Science & Technology 137, 1-16, 2023
192023
Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus)
Y Tian, Y Zhou, M Kriisa, M Anderson, O Laaksonen, ML Kütt, M Föste, ...
Food Chemistry, 135339, 2023
192023
Effect of Chinese medicinal herbal residues compost on tomato and Chinese cabbage plants: Assessment on phytopathogenic effect and nutrients uptake
Y Zhou, MK Manu, D Li, D Johnravindar, A Selvam, S Varjani, J Wong
Environmental Research 216, 114747, 2023
152023
Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues
Y Tian, M Kriisa, M Föste, ML Kütt, Y Zhou, O Laaksonen, B Yang
Food chemistry 387, 132911, 2022
142022
Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls
Y Zhou, Y Tian, G Beltrame, O Laaksonen, B Yang
Food Chemistry 426, 136658, 2023
72023
Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds
Y Zhou, Y Tian, P Ollennu-Chuasam, M Kortesniemi, K Selander, ...
Food Innovation and Advances 3 (1), 11-19, 2024
32024
Composting of food waste with Chinese medicinal herbal residues as a bulking agent to produce a high-end organic fertilizer with antipathogenic effect
Y Zhou
22015
Progress research on leachate recirculation in dry anaerobic digestion.
LC Li Chao, ZY Zhou Ying, LGJ Liu GangJin, XFQ Xu FuQing, ...
12016
Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues
Q Ni, Y Zhou, K Wang, Y Tian, X Zhang, Y Zhang, B Yang
Food Chemistry 474, 143220, 2025
2025
A method for preparing antimicrobial compost by using traditional Chinese medicine decoction dregs
YZI Jonathan W C WONG (Inventor)
CN Patent C05-WJ-Chin-HK01, 2017
2017
Characterization of Humic Substances in Co-composting of Food Waste and Chinese Medicinal Herb Residues using Pyr-TMAH-GC-MS
Y Zhou, A Selvam, JWC Wong
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Artigos 1–16