| Handbook of industrial drying AS Mujumdar CRC press, 2006 | 3790 | 2006 |
| Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits Z Maache-Rezzoug, JM Bouvier, K Allaf, C Patras Journal of Food Engineering 35 (1), 23-42, 1998 | 332 | 1998 |
| Effect of compressed carbon dioxide on microbial cell viability E Debs-Louka, N Louka, G Abraham, V Chabot, K Allaf Applied and environmental microbiology 65 (2), 626-631, 1999 | 192 | 1999 |
| Enhancing extraction processes in the food industry N Lebovka, E Vorobiev, F Chemat Crc Press, 2012 | 175 | 2012 |
| Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology SA Rezzoug, C Boutekedjiret, K Allaf Journal of food engineering 71 (1), 9-17, 2005 | 164 | 2005 |
| Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation B Berka-Zougali, MA Ferhat, A Hassani, F Chemat, KS Allaf International journal of molecular sciences 13 (4), 4673-4695, 2012 | 158 | 2012 |
| Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa) BB Amor, K Allaf Food Chemistry 115 (3), 820-825, 2009 | 147 | 2009 |
| Steel & Silk: Men and Women Who Shaped Syria 1900-2000 SM Moubayed Cune Press, 2006 | 145 | 2006 |
| Manufacturing of tubular ceramic microfiltration membrane based on natural pozzolan for pretreatment of seawater desalination B Achiou, H Elomari, A Bouazizi, A Karim, M Ouammou, A Albizane, ... Desalination 419, 181-187, 2017 | 132 | 2017 |
| Fabrication of low-cost ceramic ultrafiltration membrane made from bentonite clay and its application for soluble dyes removal S Saja, A Bouazizi, B Achiou, H Ouaddari, A Karim, M Ouammou, ... Journal of the European Ceramic Society 40 (6), 2453-2462, 2020 | 129 | 2020 |
| Instant controlled pressure drop (DIC) in food processing T Allaf, K Allaf Food engineering series, 2014 | 127 | 2014 |
| Texture and structure of crispy‐puffed food products part II: Mechanical properties in puncture E Van Hecke, K Allaf, JM Bouvier Journal of texture studies 29 (6), 617-632, 1998 | 121 | 1998 |
| Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An overview S Mounir, T Allaf, AS Mujumdar, K Allaf Drying Technology 30 (14), 1508-1531, 2012 | 120 | 2012 |
| Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions N Louka, K Allaf Journal of Food Engineering 65 (2), 233-243, 2004 | 116 | 2004 |
| Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies C Besombes, B Berka-Zougali, K Allaf Journal of Chromatography A 1217 (44), 6807-6815, 2010 | 107 | 2010 |
| Development of a new TiO2 ultrafiltration membrane on flat ceramic support made from natural bentonite and micronized phosphate and applied for dye removal A Bouazizi, M Breida, A Karim, B Achiou, M Ouammou, JI Calvo, ... Ceramics International 43 (1), 1479-1487, 2017 | 103 | 2017 |
| Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of apple and onion S Mounir, C Besombes, N Al-Bitar, K Allaf Drying Technology 29 (3), 331-341, 2011 | 103 | 2011 |
| Sorption isotherms of potato slices dried and texturized by controlled sudden decompression T Iguedjtal, N Louka, K Allaf Journal of Food Engineering 85 (2), 180-190, 2008 | 103 | 2008 |
| New process for texturizing partially dehydrated biological products using controlled sudden decompression to the vacuum: application on potatoes N Louka, K Allaf Journal of Food Science 67 (8), 3033-3038, 2002 | 102 | 2002 |
| Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ... Food Chemistry 131 (3), 862-868, 2012 | 99 | 2012 |