| Food quality and safety: consumer perception and demand KG Grunert European review of agricultural economics 32 (3), 369-391, 2005 | 2676 | 2005 |
| Sustainability labels on food products: Consumer motivation, understanding and use KG Grunert, S Hieke, J Wills Food policy 44, 177-189, 2014 | 1701 | 2014 |
| A review of European research on consumer response to nutrition information on food labels KG Grunert, JM Wills Journal of public health 15, 385-399, 2007 | 1657 | 2007 |
| Consumer perception of meat quality and implications for product development in the meat sector—a review KG Grunert, L Bredahl, K Brunsø Meat science 66 (2), 259-272, 2004 | 1309 | 2004 |
| Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems KG Grunert, SC Grunert International journal of research in marketing 12 (3), 209-225, 1995 | 969 | 1995 |
| Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK KG Grunert, JM Wills, L Fernández-Celemín Appetite 55 (2), 177-189, 2010 | 889 | 2010 |
| Market orientation in food and agriculture KG Grunert, HH Larsen, TK Madsen, A Baadsgaard Springer Science & Business Media, 1995 | 798 | 1995 |
| Current issues in the understanding of consumer food choice KG Grunert Trends in Food Science & Technology 13 (8), 275-285, 2002 | 789 | 2002 |
| The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods T Bech-Larsen, KG Grunert Appetite 40 (1), 9-14, 2003 | 763 | 2003 |
| What's in a steak? A cross-cultural study on the quality perception of beef KG Grunert Food quality and preference 8 (3), 157-174, 1997 | 737 | 1997 |
| Future trends and consumer lifestyles with regard to meat consumption KG Grunert Meat science 74 (1), 149-160, 2006 | 692 | 2006 |
| European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010 | 665 | 2010 |
| Consumers' food choice and quality perception K Brunsø, TA Fjord, KG Grunert | 624 | 2002 |
| Use and understanding of nutrition information on food labels in six European countries KG Grunert, L Fernández-Celemín, JM Wills, ... Journal of public health 18, 261-277, 2010 | 567 | 2010 |
| Closing the gap between values and behavior—a means–end theory of lifestyle K Brunsø, J Scholderer, KG Grunert Journal of business research 57 (6), 665-670, 2004 | 465 | 2004 |
| Food-related lifestyle: Development of a cross-culturally valid instrument for market surveillance KG Grunert, K Brunsø, S Bisp Values, lifestyles, and psychographics, 337-354, 2014 | 446 | 2014 |
| Sustainability in the food sector: A consumer behaviour perspective KG Grunert International Journal on Food System Dynamics 2 (3), 207-218, 2011 | 441 | 2011 |
| Three issues in consumer quality perception and acceptance of dairy products KG Grunert, T Bech-Larsen, L Bredahl International Dairy Journal 10 (8), 575-584, 2000 | 417 | 2000 |
| Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research L Bredahl, KG Grunert, LJ Frewer Journal of consumer Policy 21 (3), 251-277, 1998 | 387 | 1998 |
| Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations F La Barbera, F Verneau, M Amato, K Grunert Food quality and preference 64, 120-125, 2018 | 385 | 2018 |