| Hot-air drying characteristics of red pepper I Doymaz, M Pala Journal of food engineering 55 (4), 331-335, 2002 | 439 | 2002 |
| The thin-layer drying characteristics of corn I Doymaz, M Pala Journal of food engineering 60 (2), 125-130, 2003 | 367 | 2003 |
| Drying characteristics of dill and parsley leaves İ Doymaz, N Tugrul, M Pala Journal of Food Engineering 77 (3), 559-565, 2006 | 335 | 2006 |
| The effects of dipping pretreatments on air-drying rates of the seedless grapes I Doymaz, M Pala Journal of food engineering 52 (4), 413-417, 2002 | 317 | 2002 |
| Use of ozone in detoxification of aflatoxin B1 in red pepper F Inan, M Pala, I Doymaz Journal of Stored Products Research 43 (4), 425-429, 2007 | 277 | 2007 |
| Effects of pretreatments on the quality of open‐air and solar dried apricots M Pala, T Mahmutoǧlu, B Saygi Food/Nahrung 40 (3), 137-141, 1996 | 114 | 1996 |
| Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism E Alphan, M Pala, F AÃ § kurt, T Yilmaz IV International Symposium on Hazelnut 445, 305-310, 1996 | 101 | 1996 |
| Herbs and spices indigenous to Turkey W Wetherilt, M Pala Developments in food science 34, 285-285, 1994 | 69 | 1994 |
| Gıda sanayiinde büyük mağazaların özel markalı ürün uygulamaları M Pala İstanbul Ticaret Odası, 2004 | 68 | 2004 |
| Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs G Özay, N Aran, M Pala Food/Nahrung 39 (2), 156-165, 1995 | 56 | 1995 |
| Bazı gıdaların su aktivitesi yönünden incelenmesi G Özay, M Pala, B Saygı Gıda 18 (6), 1993 | 51 | 1993 |
| Fındık çeşitlerinin bileşimi ve beslenme fizyolojisi açısından değerlendirilmesi M Pala, F Açkurt, M Löker, M Yıldız, S Ömeroğlu Turkish Journal of Agriculture and Forestry 20, 43-48, 1996 | 45 | 1996 |
| Gıda sanayinde büyük mağazaların perakendeci markalı ürün uygulamaları M Pala, B Saygı İTO Yayınları, Yayın 73, 2004 | 30 | 2004 |
| Effect of ethyl oleate on drying characteristics of mulberries I Doymaz, M Pala Food/Nahrung 47 (5), 304-308, 2003 | 24 | 2003 |
| Mathematical modelling of moisture, volume and temperature changes during drying of pretreated apricots T MAHMUTOGKLU, M PALA, M ÜNAL Journal of Food Processing and Preservation 19 (6), 467-490, 1995 | 22 | 1995 |
| Su aktivitesi ve gıda işletmedeki önemi M Pala, YB Saygı Gıda 8 (1), 1983 | 22 | 1983 |
| The composition of pistachio nut paste produced in Turkey M Pala, F Ackurt, M Loker Food Technology Review 6 (19), 405-409, 1994 | 19 | 1994 |
| Effect of different pretreatments on the quality of deep frozen green beans and carrots M Pala International Journal of Refrigeration 6 (4), 238-246, 1983 | 19 | 1983 |
| Dereotunun kuruma karakteristiklerinin incelenmesi N Tuğrul, İ Doymaz, M Pala Gıda 26 (6), 2001 | 17 | 2001 |
| Gıda sanayiinde matematiksel modellemenin önemi ve uygulama alanları YO Devres, M Pala Gıda 18 (3), 1993 | 17 | 1993 |
