| Natural-based plasticizers and biopolymer films: A review MGA Vieira, MA Da Silva, LO Dos Santos, MM Beppu European polymer journal 47 (3), 254-263, 2011 | 2326 | 2011 |
| Magnetic field (MF) applications in plants: An overview M Sarraf, S Kataria, H Taimourya, LO Santos, RD Menegatti, M Jain, ... Plants 9 (9), 1139, 2020 | 161 | 2020 |
| Mechanism of action, sources, and application of peroxidases FK De Oliveira, LO Santos, JG Buffon Food Research International 143, 110266, 2021 | 126 | 2021 |
| Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations LM Bauer, JAV Costa, APC da Rosa, LO Santos Bioresource technology 244, 1425-1432, 2017 | 121 | 2017 |
| Microalgae-based carbohydrates: A green innovative source of bioenergy MA de Carvalho Silvello, IS Gonçalves, SPH Azambuja, SS Costa, ... Bioresource Technology 344, 126304, 2022 | 116 | 2022 |
| Magnetic fields as triggers of microalga growth: evaluation of its effect on Spirulina sp. KM Deamici, JAV Costa, LO Santos Bioresource technology 220, 62-67, 2016 | 83 | 2016 |
| Effects of magnetic fields on biomass and glutathione production by the yeast Saccharomyces cerevisiae LO Santos, RM Alegre, C Garcia-Diego, J Cuellar Process Biochemistry 45 (8), 1362-1367, 2010 | 82 | 2010 |
| Magnetic field action on outdoor and indoor cultures of Spirulina: Evaluation of growth, medium consumption and protein profile KM Deamici, LO Santos, JAV Costa Bioresource technology 249, 168-174, 2018 | 68 | 2018 |
| Use of static magnetic fields to increase CO2 biofixation by the microalga Chlorella fusca KM Deamici, LO Santos, JAV Costa Bioresource technology 276, 103-109, 2019 | 64 | 2019 |
| Static magnetic fields in culture of Chlorella fusca: Bioeffects on growth and biomass composition KM Deamici, BB Cardias, JAV Costa, LO Santos Process Biochemistry 51 (7), 912-916, 2016 | 64 | 2016 |
| Solid-state fermentation for the production of biosurfactants and their applications JAV Costa, H Treichel, LO Santos, VG Martins Current developments in biotechnology and bioengineering, 357-372, 2018 | 51 | 2018 |
| Microalgal biotechnology for greenhouse gas control: carbon dioxide fixation by Spirulina sp. at different diffusers L Moraes, GM da Rosa, BB Cardias, LO dos Santos, JAV Costa Ecological Engineering 91, 426-431, 2016 | 51 | 2016 |
| Magnetic treatment of microalgae for enhanced product formation LO Santos, KM Deamici, BC Menestrino, J Garda-Buffon, JAV Costa World Journal of Microbiology and Biotechnology 33, 1-6, 2017 | 45 | 2017 |
| Influence of culture conditions on glutathione production by Saccharomyces cerevisiae LO Santos, TA Gonzales, BT Úbeda, R Monte Alegre Applied microbiology and biotechnology 77, 763-769, 2007 | 41 | 2007 |
| Synthesis and application of natural polymeric plasticizer obtained through polyesterification of rice fatty acid MGA Vieira, MA Silva, ACG Maçumoto, LO Santos, MM Beppu Materials Research 17, 386-391, 2014 | 39 | 2014 |
| Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté (Ilex paraguariensis) with symbiotic kombucha culture DR Lopes, LO Santos, C Prentice‐Hernández Journal of Food Processing and Preservation 45 (2), e15101, 2021 | 37 | 2021 |
| Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. RS SANTOS, LNM Muruci, LO Santos, R Antoniassi, JPL da Silva, ... Journal of Food and Nutrition Research, v. 2, n. 9, p. 561-566, 2014., 2014 | 37 | 2014 |
| Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation JAV Costa, E Colla, G Magagnin, LO Santos, M Vendruscolo, TE Bertolin Brazilian Archives of Biology and Technology 50, 759-766, 2007 | 37 | 2007 |
| Glutathione production by Saccharomyces cerevisiae: current state and perspectives LO Santos, PGP Silva, WJF Lemos Junior, VS de Oliveira, A Anschau Applied Microbiology and Biotechnology 106 (5), 1879-1894, 2022 | 35 | 2022 |
| Static magnetic fields effects on polysaccharides production by different microalgae strains KM Deamici, MG de Morais, LO Santos, K Muylaert, C Gardarin, ... Applied Sciences 11 (11), 5299, 2021 | 33 | 2021 |
Jorge Alberto Vieira CostaProfessor - Food Engineering and Biochemical Engineering - Federal University of Rio GrandeE-mail confirmado em furg.br
