Reha Kılıçhan

Reha Kılıçhan

Assoc. Prof., Kayseri University, Faculty of Applied Sciences
E-mail confirmado em kayseri.edu.tr
Citado por 467
Tourism Management and Marketing Gastronomy and Culinary Arts Food & Beverage Management
Barış Yalınkılıç, PhD

Barış Yalınkılıç, PhD

İstanbul Gedik University
E-mail confirmado em gedik.edu.tr
Citado por 314
Meat Science and Technology Gastronomy and Culinary Arts
Emrah Örgün

Emrah Örgün

Sinop Üniversitesi
E-mail confirmado em sinop.edu.tr
Citado por 300
Tourism Gastronomy and Culinary Arts
Ayşe Büşra Madenci

Ayşe Büşra Madenci

Necmettin Erbakan University
E-mail confirmado em erbakan.edu.tr
Citado por 243
Gastronomy and Culinary Arts Food Science
Oguz Cam

Oguz Cam

Independent Researcher
Citado por 229
Tourism Gastronomy and Culinary Arts Business Administration Culture Sociology
Öznur CUMHUR DEĞİRMENCİ

Öznur CUMHUR DEĞİRMENCİ

Bilecik Şeyh Edebali Üniversitesi
E-mail confirmado em bilecik.edu.tr
Citado por 171
Gastronomy and Culinary Arts
Eren Yalcin

Eren Yalcin

Selcuk University
E-mail confirmado em selcuk.edu.tr
Citado por 169
Gastronomy Gastronomy and Culinary Arts Nutrition Food Geographical İndication
Associate Professor Önder YAYLA

Associate Professor Önder YAYLA

Department of Gastronomy and Culinary Arts, Osmaniye Korkut Ata University
E-mail confirmado em osmaniye.edu.tr
Citado por 165
Tourism Gastronomy and Culinary Arts Sustainable Tourism Tourism Geography Research Methods
Aslı Aksoy

Aslı Aksoy

Haliç University
E-mail confirmado em halic.edu.tr
Citado por 165
Food Engineering Gastronomy and Culinary Arts
Ecem İnce Karaçeper

Ecem İnce Karaçeper

İstanbul Kent Üniversitesi
E-mail confirmado em kent.edu.tr
Citado por 93
Gastronomy and Culinary Arts Sustainaible Tourism Marketing Tourism Management Culture
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