Perfis

Ibrahim M. Banat

Professor of Microbial Biotechnology, University of Ulster, UK

E-mail confirmado em ulster.ac.uk

Citado por 47545

Microbial & Environmental Biotechnology Molecular Microbiology of Biosurfactants Fermentation Bioremediation and biofuels

Sylvia Duncan

Rowett Institute, U. of Aberdeen

E-mail confirmado em abdn.ac.uk

Citado por 42450

gut microbiology fermentation

Jan Dijkstra

Associate Professor, Wageningen University - the Netherlands / University of Guelph …

E-mail confirmado em wur.nl

Citado por 30983

dairy cattle rumen fermentation milk production methane

Solange I. Mussatto

Technical University of Denmark, Department of Biotechnology and Biomedicine

E-mail confirmado em dtu.dk

Citado por 26642

Biomass Pretreatment and Hydrolysis Fermentation Biorefinery Techno-economic analysis Sustainability

Dr. Muhammad Nadeem

FBRC, PCSIR Labs Lahore

Citado por 26638

Fermentation Enzymology Bioethanol Microbiology

Yongqin Zhang 张永勤

Qingdao University of Science and Technology青岛科技大学

E-mail confirmado em qust.edu.cn

Citado por 25426

enzyme bioanalysis food chemistry medicinal chemistry fermentation

Eddy J. Smid

Professor of Food Microbiology, Laboratory of Food Microbiology, Wageningen University

E-mail confirmado em wur.nl

Citado por 21121

Microbiology Fermentation Food Safety Microbial Ecology Metabolic modelling

Carlo Giuseppe Rizzello

Sapienza University of Rome

E-mail confirmado em uniroma1.it

Citado por 18226

food microbiology lactic acid bacteria sourdough fermentation cell factories

Rosane Schwan

Full Professor

E-mail confirmado em ufla.br

Citado por 17464

fermentation yeasts indigenous food coffee cocoa probiotics

Gerald Bills

Visiting Scientist, Rutgers University, Department of Plant Biology

E-mail confirmado em vt.edu

Citado por 16838

fungi mycology natural products antibiotics fermentation

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