| Bean seeds: leading nutraceutical source for human health S Suarez-Martinez, R Ferriz-Martinez, R Campos-Vega, J Elton-Puente, ... CyTA - Journal of Food, 2016 | 171 | 2016 |
| Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method CV Vázquez, MGV Rojas, CA Ramírez, JL Chávez-Servín, ... Food Chemistry 176, 480-486, 2015 | 166 | 2015 |
| Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese JL Chávez-Servín, HM Andrade-Montemayor, CV Vázquez, AA Barreyro, ... Small Ruminant Research 160, 54-58, 2018 | 88 | 2018 |
| Dietary supplementation of lutein reduces colon carcinogenesis in DMH-treated rats by modulating K-ras, PKB, and β-catenin proteins R Reynoso-Camacho, E Gonzalez-Jasso, R Ferriz-Martínez, ... Nutrition and cancer 63 (1), 39-45, 2011 | 62 | 2011 |
| Plant lectins as medical tools against digestive system cancers LE Estrada-Martínez, U Moreno-Celis, R Cervantes-Jimenez, ... International journal of molecular sciences 18 (7), 1403, 2017 | 49 | 2017 |
| The role of plant lectins in cancer treatment RA Ferriz-Martinez, IC Torres-Arteaga, A Blanco-Labra, T Garcia-Gasca Nova Sci, 71-90, 2010 | 43 | 2010 |
| Tolerability assessment of a lectin fraction from Tepary bean seeds (Phaseolus acutifolius) orally administered to rats R Ferriz-Martínez, K García-García, I Torres-Arteaga, ... Toxicology Reports 2, 63-69, 2015 | 37 | 2015 |
| Tepary Bean (Phaseolus acutifolius) Lectins Induce Apoptosis and Cell Arrest in G0/G1 by P53(Ser46) Phosphorylation in Colon Cancer Cells U Moreno-Celis, FJ López-Martínez, R Cervantes-Jiménez, ... Molecules 25 (5), 1021, 2020 | 33 | 2020 |
| Phaseolus acutifolius Lectin Fractions Exhibit Apoptotic Effects on Colon Cancer: Preclinical Studies Using Dimethilhydrazine or Azoxi-Methane as Cancer … U Moreno-Celis, J López-Martínez, A Blanco-Labra, ... Molecules 22 (10), 1670, 2017 | 32 | 2017 |
| Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation JM Alatorre-Cruz, W Pita-López, RG López-Reyes, RA Ferriz-Martínez, ... Toxicology reports 5, 56-64, 2018 | 31 | 2018 |
| Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review ÁF Vargas-Madriz, A Kuri-García, H Vargas-Madriz, JL Chávez-Servín, ... Journal of Food Science and Technology 57, 4316-4336, 2020 | 25 | 2020 |
| Poliaminas: pequeños gigantes de la regulación metabólica C Guasco Herrera, JL Chávez Servín, RA Ferriz Martínez, ... REB. Revista de educación bioquímica 33 (2), 51-57, 2014 | 18 | 2014 |
| Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane … A Kuri-García, RI Godínez-Santillán, C Mejía, RA Ferriz-Martínez, ... Journal of medicinal food 22 (8), 851-860, 2019 | 16 | 2019 |
| New approaches in the treatment of cancer RA Ferriz-Martinez, IC Torres-Arteaga, A Blanco-Labra, T Garcia-Gasca New York: Nova Science, 71-89, 2010 | 11 | 2010 |
| Evaluación de la Toxicidad In Vitro e In Vivo de Lectinas de Frijol Tépari López-Sánchez C, López-Martínez FJ, Castañeda-Cuevas AL, ... CIENCIA@UAQ 3 (1), 3-13, 2010 | 11 | 2010 |
| Tepary bean (Phaseolus acutifolius) lectin fraction provokes reversible adverse effects on rats’ digestive tract W Pita-López, M Gomez-Garay, A Blanco-Labra, A Aguilera-Barreyro, ... Toxicology Research 9 (5), 714-725, 2020 | 10 | 2020 |
| Changes in Lipid Profile of Wistar Rats after Sustained Consumption of Different Types of Commercial Vegetable Oil: A Preliminary Study JLR Karina de la Torre-Carbot, Jorge L. Chávez-Servín, Patricia Reyes ... Universal Journal of Food and Nutrition Science 3 (1), 10-18, 2015 | 8 | 2015 |
| Content of industrially produced trans fatty acids in breast milk: An observational study CM Bousset‐Alféres, JL Chávez‐Servín, PA Vázquez‐Landaverde, ... Food science & nutrition 10 (8), 2568-2581, 2022 | 7 | 2022 |
| Comparative account of phenolics, antioxidant capacity, α-tocopherol and anti-nutritional factors of Amaranth (Amaranthus hypochondriacus) grown in the … MF Reyes, JL Chávez-Servín, C Gonzalez-Coria, A Mercado-Luna, ... | 7 | 2018 |
| Impact of drying process on the phenolic profile and antioxidant capacity of raw and boiled leaves and inflorescences of Chenopodium berlandieri ssp. berlandieri ÁF Vargas-Madriz, A Kuri-García, I Luzardo-Ocampo, H Vargas-Madriz, ... Molecules 28 (20), 7235, 2023 | 5 | 2023 |
Teresa Garcia GascaUniversidad Autónoma de QuerétaroZweryfikowany adres z uaq.edu.mx
