| Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures ZB Mohammadi, F Zhang, MS Kharazmi, SM Jafari Critical reviews in food science and nutrition 63 (32), 11351-11369, 2023 | 23 | 2023 |
| Intelligent estimation of the canola oil stability using artificial neural networks AA Dehghani, ZB Mohammadi, Y Maghsoudlou, AS Mahoonak Food and bioprocess technology 5, 533-540, 2012 | 22 | 2012 |
| Spray drying encapsulation of bioactive materials SM Jafari, A Rashidinejad Chapter 15: Application of Spray Dried Encapsulated Bioactives in Food Products, 2021 | 18 | 2021 |
| Production of high glucuronic acid level in Kombucha beverage under the influence environmental condition F Beigmohammadi, A Karbasi, Z Beigmohammadi Journal of Food Technology and Nutrition 7 (226), 30-38, 2010 | 15 | 2010 |
| Physicochemical properties and stability of oil extracted from three canola cultivars grown in Golestan province of Iran Z Beigmohammadi, Y Maghsoudlou, H Safafar, MAR SADEGHI JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (3), 577-586, 2012 | 12 | 2012 |
| Feasibility study on dairy dessert production with Spirulina platensis and stevioside and investigation of its sensory and physicochemical properties G Toliaty, Z BeigMohammadi, G Labbeiki Journal of food science and technology (Iran) 19 (127), 47-60, 2022 | 8 | 2022 |
| Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane Z Beig Mohammadi, Z Hamidi Esfahani, MA Sahari, K Khosravi Darani Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 2021 | 8 | 2021 |
| Optimization of Functional Peach Beverage Formulation and Study of Its Sensorial and Physicochemical Properties, A Afshani, E., Beigmohammadi, Z., Mirmajidi Hashtjin Iranian Journal of Food Science and Technology, 2019 | 7* | 2019 |
| Investigation of physicochemical and sensory properties of functional dairy drink dessert of cantaloupe containing Moringa oleifera and Spirulina platensis H Ahmadiyan, Z BeigMohammadi, M Soltani Food Proc. Pres. J 15, 1-22, 2023 | 5 | 2023 |
| Optimization of Phospholipase A 1 Immobilization on Plasma Surface Modified Chitosan Nanofibrous Mat, Appl Z Beig-Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani Food Biotech 3, 25-34, 2016 | 5 | 2016 |
| Application of spray dried encapsulated bioactives in food products APG Yazdi, ZB Mohammadi, K Khoshtinat, LK Rousta, SM Jafari Spray Drying Encapsulation of Bioactive Materials, 377-421, 2021 | 4 | 2021 |
| The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit SZ Asadi, Z Beigmohammadi, A Mirmajidi Hashtjin Journal of food science and technology (Iran) 17 (102), 53-67, 2020 | 4 | 2020 |
| Purification and characterization of extracellular phospholipase A1 from Trichoderma atroviride sp. ZB-ZH292 Z Beig-Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani Biocatalysis and agricultural biotechnology 13, 176-181, 2018 | 4 | 2018 |
| Novel Food Grade Enzymes AD Tripathi, K Khosravi-Darani, SK Srivastava | 3 | 2022 |
| Optimization of Phospholipase A1 Immobilization on Plasma Surface Modified Chitosan Nanofibrous Mat ZB Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani Applied Food Biotechnology 3 (1), 25-34, 2016 | 3 | 2016 |
| Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant K Beigmohammadi, Z., Hamidi-Esfahani, Z. Sahari, M.A., Khosravi-Darani Journal of Food Science and New Technologies, 2015 | 3* | 2015 |
| Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin P HassanNezhad, Z BeigMohammadi, N Jahanbakhshian Journal of Medicinal Herbs, 14 (2), 63-71, 2023 | 2 | 2023 |
| Monitoring of risk factors in industrial and guild fried products of the country M Khoshtinat, Kh., Beigmohammadi, Z., Abedi, A, Kazemzadeh Iranian Journal of Nutrition Sciences & Food Technology, 2019 | 2 | 2019 |
| Study on the Quality of Low-fat Chicken Burger Formulated by Carboxy Methyl Cellulose and Potato Starch M Barekati, Z Beigmohammadi, TH Shahiri FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 17 …, 2018 | 2 | 2018 |
| Nanotechnology and Food Grade Enzymes ZB Mohammadi, K Khoshtinat, S Ghasemi, Z Ahmadi Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022 | 1 | 2022 |
Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalZweryfikowany adres z sbmu.ac.ir
