| Microbial spoilage and preservation of wine: using weapons for nature's own arsenal M Du Toit, IS Pretorius South African Journal of Enology and Viticulture, 2000 | 382 | 2000 |
| Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content M Du Toit, C Franz, LMT Dicks, U Schillinger, P Haberer, B Warlies, ... International journal of food microbiology 40 (1-2), 93-104, 1998 | 353 | 1998 |
| Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview M du Toit, L Engelbrecht, E Lerm, S Krieger-Weber Food and Bioprocess Technology 4, 876-906, 2011 | 305 | 2011 |
| Oxygen in must and wine: A review WJ Du Toit, J Marais, IS Pretorius, M Du Toit South African Journal of Enology and Viticulture 27 (1), 76-94, 2006 | 298 | 2006 |
| Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces MD Toit, C Franz, LMT Dicks, WH Holzapfel Journal of Applied Microbiology 88 (3), 482-494, 2000 | 264 | 2000 |
| The effect of the social values of ubuntu on team effectiveness N Poovan, MK Du Toit, AS Engelbrecht South African Journal of Business Management 37 (3), 17-27, 2006 | 202 | 2006 |
| Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts B Divol, M du Toit, E Duckitt Applied microbiology and biotechnology 95, 601-613, 2012 | 200 | 2012 |
| Malolactic fermentation: the ABC's of MLF E Lerm, L Engelbrecht, M Du Toit SASEV, 2010 | 193 | 2010 |
| Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines IN Fredericks, M Du Toit, M Krügel Food Microbiology 28 (3), 510-517, 2011 | 190 | 2011 |
| Significance of Brettanomyces and Dekkera during winemaking: a synoptic review A Oelofse, IS Pretorius, M Du Toit SASEV, 2008 | 184 | 2008 |
| Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production DF Malherbe, M Du Toit, RR Cordero Otero, P Van Rensburg, IS Pretorius Applied microbiology and biotechnology 61, 502-511, 2003 | 165 | 2003 |
| The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae H Schoeman, MA Vivier, M Du Toit, LMT Dicks, IS Pretorius Yeast 15 (8), 647-656, 1999 | 161 | 1999 |
| Biogenic amines in wine: understanding the headache AY Smit, WJ Du Toit, M Du Toit SASEV, 2008 | 160 | 2008 |
| The grapevine and wine microbiome: insights from high-throughput amplicon sequencing HH Morgan, M Du Toit, ME Setati Frontiers in Microbiology 8, 820, 2017 | 150 | 2017 |
| Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine MEB Whitener, J Stanstrup, S Carlin, B Divol, M Du Toit, U Vrhovsek Australian journal of grape and wine research 23 (2), 179-192, 2017 | 125 | 2017 |
| Designer yeasts for the fermentation industry of the 21st century IS Pretorius, M Du Toit, P Van Rensburg Food Technology and Biotechnology 41 (1), 3-10, 2003 | 125 | 2003 |
| Identification of lactic acid bacteria isolated from South African brandy base wines HW Du Plessis, LMT Dicks, IS Pretorius, MG Lambrechts, M Du Toit International Journal of food microbiology 91 (1), 19-29, 2004 | 121 | 2004 |
| Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et … F Dellaglio, LMT Dicks, M Du Toit, S Torriani International Journal of Systematic and Evolutionary Microbiology 41 (2 …, 1991 | 113 | 1991 |
| Selection and characterisation of Oenococcus oeni and Lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures E Lerm, L Engelbrecht, M Du Toit South African Society for Enology and Viticulture, 2011 | 110 | 2011 |
| Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines C Knoll, S Fritsch, S Schnell, M Grossmann, D Rauhut, M Du Toit LWT-Food Science and Technology 44 (10), 2077-2086, 2011 | 108 | 2011 |
