| Role of bacteria in tempe bitter taste formation: microbiological and molecular biological analysis based on 16S rRNA gene T Barus, A Suwanto, AT Wahyudi, H Wijaya Microbiology Indonesia 2 (1), 4, 2008 | 75 | 2008 |
| Pengaruh media tanam hidroponik terhadap pertumbuhan bayam (Amaranthus sp.) dan selada (Lactuca sativa) RE Warjoto, T Barus, J Mulyawan Jurnal Penelitian Pertanian Terapan 20 (2), 118-125, 2020 | 42 | 2020 |
| Mikrobiota dominan dan perannya dalam cita rasa tape singkong T Barus, LN Wijaya Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 354-561, 2011 | 34 | 2011 |
| Tempeh antioxidant activity using DPPH method: effects of fermentation, processing, and microorganisms T Barus, NN Titarsole, N Mulyono, VD Prasasty Journal of Food Engineering and Technology 8 (2), 75-80, 2019 | 33 | 2019 |
| Genetic diversity of Klebsiella spp. isolated from tempe based on enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) T Barus, I Hanjaya, J Sadeli, BW LAY, A Suwanto, A Yulandi HAYATI Journal of Biosciences 20 (4), 171-176, 2013 | 30 | 2013 |
| Diversity of amylase-producing bacillus spp. from “tape”(fermented cassava) T Barus, A Kristani, ADI Yulandi HAYATI Journal of Biosciences 20 (2), 94-98, 2013 | 30 | 2013 |
| Diversity of protease-producing Bacillus spp. from fresh Indonesian tempeh based on 16S rRNA gene sequence T Barus, L Wati, A Suwanto HAYATI Journal of Biosciences 24 (1), 35-40, 2017 | 24 | 2017 |
| Klebsiella pneumoniae from Indonesian tempeh were genetically different from that of pathogenic isolates. E Ayu, A Suwanto, T Barus | 24 | 2014 |
| Kualitas Tempe menggunakan Rhizopus delemar TB 26 dan R. delemar TB 37 yang Diisolasi dari Inokulum Tradisional Tempe “daun waru.” T Barus, DP Salim, AT Hartanti Jurnal Aplikasi Teknologi Pangan 8 (4), 143-148, 2019 | 17 | 2019 |
| Effects of fermentation and sterilization on quality of soybean milk. A Sebastian, T Barus, N Mulyono International Food Research Journal 25 (6), 2018 | 17 | 2018 |
| Lactic acid bacteria from tempeh and their ability to acidify soybeans in tempeh fermentation. T Barus, G Giovania, BW Lay | 15 | 2020 |
| Peningkatan Kesadaran Lingkungan Bagi Pengurus Organisasi Siswa Intra-Sekolah: Pembuatan Pupuk Organik Cair Dari Limbah RE Warjoto, T Barus Jurnal Bakti Masyarakat Indonesia 4 (1), 39-47, 2021 | 14 | 2021 |
| Peran beberapa galur Rhizopus microsporus yang berasal dari “laru tradisional” dalam menentukan kualitas tempe T Barus, F Maya, AT Hartanti Jurnal Aplikasi Teknologi Pangan 8 (1), 2019 | 12 | 2019 |
| Pelatihan membuat tahu yang sehat pada WKRI Paroki St. Maria Fatima, Sentul City, Bogor T Barus, YRE Wulandari, RA Hutagalung, AW Gunawan Jurnal Bakti Masyarakat Indonesia 2 (1), 145-154, 2019 | 12 | 2019 |
| Identifikasi dan keragaman genetik bakteri asam laktat dari tapai singkong berdasarkan sekuen gen 16s rRNA T Barus, S Chalista, BW Lay Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 46-52, 2017 | 11 | 2017 |
| Dominant microbiota and its role in the taste of cassava tape T Barus, N Wijaya J. Biota 16, 354-361, 2011 | 10 | 2011 |
| Genetic diversity of Rhizopus microsporus from traditional inoculum of tempeh in Indonesia based on ITS sequences and RAPD marker: Genetic diversity in Rhizopus microsporus T Barus, R Halim, AT Hartanti, PK Saputra Biodiversitas Journal of Biological Diversity 20 (3), 847-852, 2019 | 9 | 2019 |
| Genetic profiles of Escherichia coli isolated from Indonesian Tempeh based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction … Q A'Yun, A Suwanto, T Barus | 8 | 2015 |
| Potensi spons sebagai media alternatif budidaya sayuran dengan sistem hidroponik T Barus, A Weisa, RE Warjoto Agrotechnology Research Journal 5 (1), 7-11, 2021 | 7 | 2021 |
| Genotypic characterization of Rhizopus species from tempeh and Usar: traditional inoculum of tempeh in Indonesia. T Barus, JW Sanjaya, D Tandjung, AT Hartanti, A Yulandi, VD Prasasty | 7 | 2020 |
