| The great outdoors? Exploring the mental health benefits of natural environments DG Pearson, T Craig Frontiers in psychology 5, 93642, 2014 | 301 | 2014 |
| Techniques for water and wastewater management: a review of techniques and their integration in planning R Burkhard, A Deletic, A Craig Urban water 2 (3), 197-221, 2000 | 202 | 2000 |
| Social, temporal and situational influences on meat consumption in the UK population GW Horgan, A Scalco, T Craig, S Whybrow, JI Macdiarmid Appetite 138, 1-9, 2019 | 109 | 2019 |
| Does work-life balance affect pro-environmental behaviour? Evidence for the UK using longitudinal microdata PC Melo, J Ge, T Craig, MJ Brewer, I Thronicker Ecological Economics 145, 170-181, 2018 | 104 | 2018 |
| Unearthing the picturesque: The validity of the preference matrix as a measure of landscape aesthetics APN Van der Jagt, T Craig, J Anable, MJ Brewer, DG Pearson Landscape and Urban Planning 124, 1-13, 2014 | 102 | 2014 |
| Natural places: Perceptions of wildness and attachment to local greenspace K Colley, T Craig Journal of Environmental Psychology 61, 71-78, 2019 | 85 | 2019 |
| A methodological approach to understanding the wellbeing and restorative benefits associated with greenspace A Conniff, T Craig Urban Forestry & Urban Greening 19, 103-109, 2016 | 85 | 2016 |
| Food self‐provisioning in Europe: an exploration of sociodemographic factors in five regions J Vávra, B Megyesi, B Duží, T Craig, R Klufová, M Lapka, E Cudlínová Rural Sociology 83 (2), 431-461, 2018 | 67 | 2018 |
| Relationship between pro-environmental attitudes and behaviour and dietary intake patterns V Asvatourian, T Craig, GW Horgan, J Kyle, JI Macdiarmid Sustainable Production and Consumption 16, 216-226, 2018 | 58 | 2018 |
| Overcoming client and market resistance to prefabrication and standardisation in housing M Edge, A Craig, R Laing, L Abbott, A Hargreaves, J Scott, S Scott Robert Gordon University, Aberdeen, 2002 | 48 | 2002 |
| A comparison of active navigation and passive observation of desktop models of future built environments A Conniff, T Craig, R Laing, C Galán-Díaz Design Studies 31 (5), 419-438, 2010 | 44 | 2010 |
| An agent-based model to simulate meat consumption behaviour of consumers in Britain A Scalco, JI Macdiarmid, T Craig, S Whybrow, G Horgan Journal of Artificial Societies and Social Simulation, 2019 | 38 | 2019 |
| Design and use of a virtual heritage model to enable a comparison of active navigation of buildings and spaces with passive observation R Laing, A Conniff, T Craig, CG Diaz, S Scott Automation in Construction 16 (6), 830-841, 2007 | 38 | 2007 |
| Too much of a good thing? Using a spatial agent-based model to evaluate “unconventional” workplace sharing programmes J Ge, JG Polhill, TP Craig Journal of Transport Geography 69, 83-97, 2018 | 33 | 2018 |
| The north east scotland energy monitoring project: exploring relationships between household occupants and energy usage T Craig, JG Polhill, I Dent, C Galan-Diaz, S Heslop Energy and Buildings 75, 493-503, 2014 | 33 | 2014 |
| Agent-based modeling of sustainable behaviors A Alonso-Betanzos, N Sánchez-Maroño, O Fontenla-Romero, JG Polhill, ... Springer International Publishing, 2017 | 30 | 2017 |
| An approach for assessing clustering of households by electricity usage I Dent, T Craig, U Aickelin, T Rodden arXiv preprint arXiv:1409.0718, 2014 | 27 | 2014 |
| Variability of behaviour in electricity load profile clustering; Who does things at the same time each day? I Dent, T Craig, U Aickelin, T Rodden Advances in Data Mining. Applications and Theoretical Aspects: 14th …, 2014 | 27 | 2014 |
| Shopping versus nature? An exploratory study of everyday experiences TP Craig, A Fischer, A Lorenzo-Arribas Frontiers in psychology 9, 9, 2018 | 26 | 2018 |
| Social influence and meat-eating behaviour J Ge, A Scalco, T Craig Sustainability 14 (13), 7935, 2022 | 24 | 2022 |
Gary PolhillJames Hutton InstituteZweryfikowany adres z hutton.ac.uk
