| Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata) CC Garcia, MA Mauro, M Kimura Journal of Food Engineering 82 (3), 284-291, 2007 | 135 | 2007 |
| Thermal stability studies of some cerrado plant oils C Garcia, P Franco, T Zuppa, N Antoniosi Filho, M Leles Journal of Thermal Analysis and Calorimetry 87 (3), 645-648, 2007 | 120 | 2007 |
| Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya) CC Garcia, LC Caetano, K de Souza Silva, MA Mauro Food and bioprocess technology 7, 2828-2839, 2014 | 92 | 2014 |
| Effects of edible coatings on convective drying and characteristics of the dried pineapple KS Silva, CC Garcia, LR Amado, MA Mauro Food and Bioprocess Technology 8, 1465-1475, 2015 | 90 | 2015 |
| Osmotic dehydration process for low temperature blanched pumpkin K de Souza Silva, LC Caetano, CC Garcia, JT Romero, AB Santos, ... Journal of Food Engineering 105 (1), 56-64, 2011 | 62 | 2011 |
| Cetacean distribution and relative abundance in Colombia’s Pacific EEZ from survey cruises and platforms of opportunity DM Palacios, JC Herrera, T Gerrodette, C Garcia, GA Soler, IC Avila, ... | 33 | 2023 |
| Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits EO Pires Jr, C Caleja, CC Garcia, ICFR Ferreira, L Barros Trends in Food Science & Technology 117, 106-124, 2021 | 27 | 2021 |
| Chemical Composition and Bioactive Characterisation of Impatiens walleriana EO Pires Jr, E Pereira, C Pereira, MI Dias, RC Calhelha, A Ćirić, ... Molecules 26 (5), 1347, 2021 | 16 | 2021 |
| Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product EO Pires Jr, E Pereira, M Carocho, C Pereira, MI Dias, RC Calhelha, ... International Journal of Environmental Research and Public Health 18 (17), 9062, 2021 | 15 | 2021 |
| Blanching effects on convective air-drying and sorption properties of papaya CC Garcia, LC Caetano, D Canizares, KS Silva, MA Mauro Drying Technology 40 (16), 3509-3519, 2022 | 10 | 2022 |
| Estado de la investigación sobre procesos de desmovilización en excombatientes de grupos al margen de la ley en Colombia J Herrera, C García Hojas y Hablas 15, 11-33, 2018 | 10 | 2018 |
| Estudo comparativo da estabilidade oxidativa de diferentes biodiesel por termogravimetria (TG) e teste rancimat CC Garcia, JB COSTA, WWB VECHIATTO, FG ZAGONEL, EM Suchek, ... I Congresso da Rede Brasileira de Tecnologia do Biodiesel, 263-267, 2006 | 7 | 2006 |
| Utilização de métodos combinados para obtenção de mamão Formosa (Carica papaya) seco CC Garcia, D Canizares, KS Silva, R Darros-Barbosa, MA Mauro Boletim do CEPPA 30 (2), 185-196, 2012 | 6 | 2012 |
| Percepção dos alunos sobre o uso de metodologias ativas em diferentes cursos de graduação ACT Cursino, CS Ostrovski, CC Bem, CC Garcia Brazilian Journal of Development 6 (9), 69401-69411, 2020 | 4 | 2020 |
| Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage L Fernandes, F Graeff, A Jelassi, M Sulyok, C Garcia, N Rodrigues, ... Journal of Food Science 87 (12), 5363-5374, 2022 | 3 | 2022 |
| Efeito da temperatura de secagem na retenção de carotenóides de abóbora (Cucúrbita moschata) CC GARCIA, M KIMURA, MA MAURO SIMPÓSIO LATINO-AMERICANO DE CIÊNCIA DE ALIMENTOS 6, 1-1, 2005 | 3 | 2005 |
| Rehydration kinetics of dehydrated berries ÍHMR Ciolin, CW Antunes, DC Lenhard, CC Garcia Engenharia Agrícola 41 (3), 389-395, 2021 | 2 | 2021 |
| Blanching of papaya: effect on osmotic dehydration and characterization of the fruit invertase CC Garcia, FS Uchidate, KS Silva, LG Covizzi, MA Mauro Ciência Rural 51 (9), e20200725, 2021 | 2 | 2021 |
| Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis) F Graeff, L Fernandes, JA Pereira, C Garcia, E Ramalhosa Revista de Ciências Agrárias 43 (nsp2), 84-90, 2020 | 2 | 2020 |
| Como construir o perfil do egresso para um curso de engenharia CC Garcia, DC Lenhard, ER Zanatta, FAB Ferreira, IJ Baraldi CONGRESSO BRASILEIRO DE EDUCAÇÃO EM ENGENHARIA 48, 2020 | 2 | 2020 |
Maria Aparecida MauroZweryfikowany adres z unesp.br