| Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157: H7 FB Luciano, RA Holley International journal of food microbiology 131 (2-3), 240-245, 2009 | 245 | 2009 |
| Mycotoxins and their consequences in aquaculture: A review A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpão, G Font Aquaculture 451, 1-10, 2016 | 235 | 2016 |
| Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 C SM da Silveira, FB Luciano, N Fronza, A Cunha Jr, GN Scheuermann, ... LWT-Food Science and Technology 59 (1), 86-93, 2014 | 176 | 2014 |
| Instrumental texture evaluation of extruded snack foods: a review evaluación instrumental de textura en alimentos extruidos: una revisión AA Anton, FB Luciano CYTA-Journal of Food 5 (4), 245-251, 2007 | 163 | 2007 |
| Herbal extracts and organic acids as natural feed additives in pig diets LB Costa, FB Luciano, VS Miyada, FD Gois South African Journal of Animal Science 43 (2), 181-193, 2013 | 129 | 2013 |
| Fundamentals on the molecular mechanism of action of antimicrobial peptides JAF Corrêa, AG Evangelista, T de Melo Nazareth, FB Luciano Materialia 8, 100494, 2019 | 102 | 2019 |
| Rhamnogalacturonan, a chemically-defined polysaccharide, improves intestinal barrier function in DSS-induced colitis in mice and human Caco-2 cells D Maria-Ferreira, AM Nascimento, TR Cipriani, AP Santana-Filho, ... Scientific reports 8 (1), 12261, 2018 | 100 | 2018 |
| Mycotoxins in dry-cured meats: A review FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ... Food and Chemical Toxicology 111, 494-502, 2018 | 96 | 2018 |
| In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum C Luz, F Saladino, FB Luciano, J Mañes, G Meca LWT-Food Science and Technology 81, 128-135, 2017 | 90 | 2017 |
| Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives ADB Melo, AF Amaral, G Schaefer, FB Luciano, C de Andrade, LB Costa, ... Canadian journal of veterinary research 79 (4), 285-289, 2015 | 80 | 2015 |
| Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage MK Araújo, AM Gumiela, K Bordin, FB Luciano, REF de Macedo Meat Science 143, 177-183, 2018 | 79 | 2018 |
| Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157: H7 during dry sausage ripening FB Luciano, J Belland, RA Holley International Journal of Food Microbiology 145 (1), 69-76, 2011 | 76 | 2011 |
| Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread C Luz, J Calpe, F Saladino, FB Luciano, M Fernandez‐Franzón, J Mañes, ... Journal of Food Processing and Preservation 42 (1), e13370, 2018 | 75 | 2018 |
| Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21, 2019 | 73 | 2019 |
| Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust JM Quiles, L Manyes, F Luciano, J Manes, G Meca Food and Chemical Toxicology 83, 222-228, 2015 | 65 | 2015 |
| The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance–a review AG Evangelista, JAF Corrêa, ACSM Pinto, FB Luciano Critical Reviews in Food Science and Nutrition 62 (19), 5267-5283, 2022 | 63 | 2022 |
| Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin C Luz, F Saladino, FB Luciano, J Mañes, G Meca Food and Chemical Toxicology 107, 430-439, 2017 | 59 | 2017 |
| Effect of Free‐SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7 FB Luciano, FS Hosseinian, T Beta, RA Holley Journal of Food Science 73 (5), M214-M220, 2008 | 59 | 2008 |
| Combination of essential oil compounds and phenolic acids against Escherichia coli O157: H7 in vitro and in dry-fermented sausage production NVB Meira, RA Holley, K Bordin, REF de Macedo, FB Luciano International journal of food microbiology 260, 59-64, 2017 | 56 | 2017 |
| Deoxynivalenol: toxicology, degradation by bacteria, and phylogenetic analysis ACSM Pinto, CR De Pierri, AG Evangelista, ASLPB Gomes, FB Luciano Toxins 14 (2), 90, 2022 | 55 | 2022 |
Giuseppe MecaProfessor of Food Science, University of ValenciaZweryfikowany adres z uv.es
