| Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese BA Felicio, MS Pinto, FS Oliveira, MW Lempk, ACS Pires, CA Lelis Journal of Dairy Science 98 (7), 4364-4369, 2015 | 67 | 2015 |
| Bioactive compounds from kefir and their potential benefits on health: A systematic review and meta‐analysis CP Vieira, AILS Rosario, CA Lelis, BSS Rekowsky, APA Carvalho, ... Oxidative medicine and cellular longevity 2021 (1), 9081738, 2021 | 57 | 2021 |
| Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin CA Lelis, EA Hudson, GMD Ferreira, GMD Ferreira, LHM da Silva, ... Food chemistry 217, 52-58, 2017 | 38 | 2017 |
| Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks JM da Costa, LS Kato, D Galvan, CA Lelis, T Saraiva, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 22 (3), 2043-2080, 2023 | 35 | 2023 |
| Work of adhesion of dairy products on stainless steel surface PC Bernardes, EA Araújo, ACS Pires, JFQ Fialho Júnior, CA Lelis, ... Brazilian Journal of Microbiology 43, 1261-1268, 2012 | 32 | 2012 |
| Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding CA Lelis, NM Nunes, HMC de Paula, YL Coelho, LHM da Silva, ... Food Hydrocolloids 105, 105825, 2020 | 30 | 2020 |
| Antioxidant, antibacterial and antibiofilm activity of nanoemulsion-based natural compound delivery systems compared with non-nanoemulsified versions BD da Silva, DKA do Rosário, LT Neto, CA Lelis, CA Conte-Junior Foods 12 (9), 1901, 2023 | 29 | 2023 |
| Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study CA Lelis, GMD Ferreira, GMD Ferreira, M do Carmo Hespanhol, MS Pinto, ... Food Hydrocolloids 70, 29-35, 2017 | 22 | 2017 |
| Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity D Galvan, CA Lelis, L Effting, FL Melquiades, E Bona, CA Conte-Junior Microchemical Journal 181, 107746, 2022 | 20 | 2022 |
| A systematic review on nanoencapsulation natural antimicrobials in foods: In vitro versus in situ evaluation, mechanisms of action and implications on physical-chemical quality CA Lelis, APA De Carvalho, CA Conte Junior International Journal of Molecular Sciences 22 (21), 12055, 2021 | 17 | 2021 |
| Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: effects on Alcalase, protein, and assisted reaction AFC Pacheco, LB de Souza, PHC Paiva, CA Lelis, ENR Vieira, AAL Tribst, ... Applied Food Research 3 (1), 100281, 2023 | 16 | 2023 |
| Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control CA Lelis, D Galvan, L Tessaro, JC de Andrade, YS Mutz, CA Conte-Junior Journal of Food Composition and Analysis 109, 104515, 2022 | 16 | 2022 |
| Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification D Galvan, JC de Andrade, L Effting, CA Lelis, FL Melquiades, E Bona, ... Food Control 143, 109326, 2023 | 15 | 2023 |
| Modification of polysulfone membrane used in the water filtration process to reduce biofouling PC Bernardes, NJ de Andrade, LHM da Silva, AF de Carvalho, ... Journal of Nanoscience and Nanotechnology 14 (8), 6355-6367, 2014 | 13 | 2014 |
| An easy-to-use and cheap analytical approach based on NIR and chemometrics for tomato and sweet pepper authentication by non-volatile profile JC De Andrade, D Galvan, L Effting, C Lelis, FL Melquiades, E Bona, ... Food Analytical Methods 16 (3), 567-580, 2023 | 11 | 2023 |
| Nanocarriers for β-carotene based on milk protein CA Lelis, D Galvan, CA Conte-Junior Food and Bioprocess Technology 16 (1), 43-67, 2023 | 11 | 2023 |
| Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems BD da Silva, CA Lelis, DKA do Rosário, JC de Andrade, CA Conte-Junior Food Bioscience 55, 103048, 2023 | 10 | 2023 |
| Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert JL Silva, D de Almeida Paula, CA Lelis, ÉNR Vieira, AM Ramos Journal of Food Processing and Preservation 46 (8), e16783, 2022 | 9 | 2022 |
| Spectralprint techniques coupled with chemometric tools for vinegar classifications VAB Mascareli, D Galvan, JC de Andrade, C Lelis, CA Conte-Junior, ... Food Chemistry 410, 135373, 2023 | 7 | 2023 |
| Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation CP Vieira, CA Lelis, AC Ochioni, DKA Rosário, ILS Rosario, IRS Vieira, ... Biomedicine & Pharmacotherapy 177, 116884, 2024 | 5 | 2024 |
